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Reese Chocolate Peanut Butter Cup Cookies

Reese Chocolate Peanut Butter Cup Cookies

Peanut butter & chocolate is the best combination to exist. End of discussion!
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Recipe Type: Dessert

Ingredients

  • 1 cup cold unsalted Butter
  • 1 cup Brown Sugar
  • 2 Eggs
  • 3 cups Flour
  • 1 teaspoon Cornstarch
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 ½ cups Chopped Reese Cups
  • 1 cup Semi-sweet Chocolate Chips

Instructions

  • Cut your cold butter into tablespoon sized cubes.
  • In a stand mixer, beat the butter on high speed with the brown sugar for 2-3 minutes. The mixture will be light and fluffy.
  • Add in 1 egg, then beat for one minute, then add your second egg.
  • In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  • Fold the dry mixture into the wet mixture.
  • Cube up 10-12 Reese cups (I made them to be the same size as my chocolate chips)
  • Fold in Reese chunks & chocolate chips.
  • Refrigerate for at least 30 minutes (up to 24 hours)
  • Bake at 415 for 10-12 minutes.
  • Allow the cookies to rest on the baking tray for at least 10 minutes before transferring to a wire rack.