Ingredients:
1 cup cold unsalted Butter
1 cup Brown Sugar
2 Eggs
3 cups Flour
1 teaspoon Cornstarch
1 teaspoon Baking Soda
1 teaspoon Salt
1 1/2 cups Chopped Reese Cups
1 cup Semi-sweet Chocolate Chips
Reese Chocolate Peanut Butter Cup Cookies
Peanut butter & chocolate is the best combination to exist. End of discussion!
Pin Rate Ingredients
- 1 cup cold unsalted Butter
- 1 cup Brown Sugar
- 2 Eggs
- 3 cups Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ½ cups Chopped Reese Cups
- 1 cup Semi-sweet Chocolate Chips
Instructions
- Cut your cold butter into tablespoon sized cubes.
- In a stand mixer, beat the butter on high speed with the brown sugar for 2-3 minutes. The mixture will be light and fluffy.
- Add in 1 egg, then beat for one minute, then add your second egg.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Fold the dry mixture into the wet mixture.
- Cube up 10-12 Reese cups (I made them to be the same size as my chocolate chips)
- Fold in Reese chunks & chocolate chips.
- Refrigerate for at least 30 minutes (up to 24 hours)
- Bake at 415 for 10-12 minutes.
- Allow the cookies to rest on the baking tray for at least 10 minutes before transferring to a wire rack.
Leave a Reply Cancel reply