Ingredients:
Butter – Toasts the pecans and adds rich, nutty depth that makes this syrup taste like praline candy.
Pecans – Provide crunch, warmth, and a roasted nuttiness that makes this latte unique.
Pure Maple Syrup – Natural sweetness with a caramelized edge that enhances the praline flavor.
Light Brown Sugar – Boosts sweetness and creates that gooey, candy-like praline texture.
Cinnamon – Adds warmth and spice to balance the richness.
Vanilla Bean Paste/Extract – Smooths out all the flavors and ties them together.
Espresso/Coffee – Bold and bitter, balancing the sweet, buttery syrup.
Milk of Choice – Creates the creamy base that makes it a true latte.
Whipped Cream + Pecans – Optional, but give your drink that fancy coffee shop finish.
Why You’ll Love This Recipe
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Tastes like dessert in a cup – Sweet, buttery, nutty, and spiced.
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Make once, enjoy all week – Big batch syrup keeps mornings simple.
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Customizable – Works with oat, almond, or dairy milk.
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Coffee shop vibes at home – For a fraction of the cost.
Equipment Needed
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Medium saucepan – To simmer the syrup.
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Whisk – Helps melt and combine the syrup.
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Fine mesh strainer – Removes any clumps for a smooth syrup.
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Airtight jar/bottle – For storing your syrup in the fridge.
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Espresso machine or coffee maker – To brew the coffee base.
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Milk frother or small saucepan – For steaming or frothing milk.
Substitutions & Modifications
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Butter → Swap for coconut oil or vegan butter for dairy-free.
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Pecans → Use walnuts or almonds if that’s what you have.
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Maple syrup → Honey or agave syrup works, though maple has the richest flavor.
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Light brown sugar → Dark brown sugar for more molasses depth, or white sugar in a pinch.
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Cinnamon → Add nutmeg or allspice for more fall spice vibes.
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Milk → Oat milk is especially creamy with nut-based syrups.
Toasted Pecan Praline Latte with Homemade Syrup (Better Than Starbucks!)
Ingredients
- 2 tablespoons butter
- ½ cup pecans, roughly chopped
- ½ cup pure maple syrup
- ½ cup light brown sugar, packed
- 1 cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla bean paste or extract
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 –3 tablespoons toasted pecan praline syrup
- 1 cup milk choice dairy or non-dairy
- Whipped cream + crushed pecans
Instructions
Make the Toasted Pecan Praline Syrup
- In a small saucepan, melt butter over medium heat.
- Add chopped pecans and toast for 3–4 minutes, stirring frequently, until fragrant.
- Stir in maple syrup, brown sugar, water, and cinnamon. Simmer for 5–7 minutes, stirring often, until sugar dissolves and syrup slightly thickens.
- Remove from heat and stir in vanilla bean paste/extract.
- Strain through a fine mesh sieve into a clean jar (or leave the pecan bits in for texture). Let cool before sealing. Store in the fridge.
Make a Hot Toasted Pecan Praline Latte
- Brew 2 shots of espresso (or 1/2 cup strong coffee).
- Stir in 2–3 tablespoons praline syrup.
- Froth or steam 1 cup of milk until warm and foamy.
- Pour milk over coffee mixture. Stir gently.
- Top with whipped cream and crushed pecans.
Make an Iced Toasted Pecan Praline Latte
- Fill a glass with ice.
- Add 2–3 tablespoons praline syrup.
- Pour in 2 shots espresso (or 1/2 cup coffee).
- Add 1 cup cold milk. Stir to combine.
- Garnish with whipped cream and pecans, if desired.
Tips & Tricks
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Keep an eye on the pecans — they can burn quickly once toasting.
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For a stronger nutty flavor, don’t strain the syrup—just shake before each use.
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Use dark maple syrup (Grade B) for the richest flavor.
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Double the recipe if you want extra syrup for drizzling over pancakes, waffles, or ice cream.
Frequently Asked Questions:
Can I make the syrup ahead of time?
Yes, it stores in the fridge for up to 2 weeks.
Do I have to strain the pecans out?
Not at all! Leave them in if you love texture.
Can I use this syrup outside of coffee?
Yes, it’s amazing on oatmeal, pancakes, or yogurt bowls.
What milk works best?
Oat milk and whole milk give the creamiest texture, but almond and soy are also delicious.
Storage Instructions
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Syrup: Store in a sealed jar or bottle in the fridge for up to 2 weeks.
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Reheat: Warm in the microwave or on the stove for 10–15 seconds to loosen.
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Cold drinks: No reheating needed—just stir syrup straight from the fridge.
More of my recipes
Do you LOVE Making Your Coffee at Home?? Check Out More of my Favs:It is safe to say that I am OBSESSED with making coffee at home. With that being said, I have a LOT of amazing latte recipes on my blog. These are just three of my favorites, but I have a coffee filter on my recipe index for all of them 🙂 Iced Tiramisu Latte with Mascarpone Cold Foam (Easy & Creamy Recipe) Homemade Pumpkin Spice Latte (Better Than Starbucks!) Teddy Graham Latte (Hot or Iced!) – A Cozy Hug in a CupConclusion
This Toasted Pecan Praline Latte is buttery, nutty, and sweet with cozy fall spices—basically dessert in a cup. Once you have a jar of syrup ready, your mornings (or afternoons) will taste like coffee shop luxury without the $7 price tag.
👉 If you make this recipe, share your creations and tag me @munchiesbymallory. And if you’re craving even more cozy coffee inspo, try my Apple Crisp Latte next!
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