If there is one thing about me, it is that I will always support the Girl Scouts. If they are outside the grocery store, I am stopping. If they knock on my door, I am buying cookies. And every single time, my order is the same. Thin Mints.
So imagine my devastation when the last time the Girl Scouts came to our door, my fiancé placed the order and somehow managed to buy almost every cookie on the menu except Thin Mints. Devastating.
Thankfully my little brother came through and gifted me two boxes of my favorite cookies, and I immediately knew I needed to turn them into something fun.
Enter these three ingredient Thin Mint truffles. They are inspired by the classic Oreo truffles that everyone loves, but swapping Oreos for Thin Mints makes them extra chocolatey with that signature minty bite. They are rich, creamy, super simple to make, and honestly one of the easiest desserts you will ever throw together.
Plus with the mint flavor and festive green sprinkles, they feel perfect for St. Patrick’s Day. But trust me, you will want to make these all year long.
Ingredient Breakdown
- Thin Mint Cookies – Thin Mints are the star of this recipe. Once blended, they create a rich chocolate mint cookie base that gives the truffles their signature flavor and structure.
- Cream Cheese – Cream cheese binds the crushed cookies together and creates a smooth, creamy truffle center. Make sure it is room temperature so everything blends easily.
- Chocolate Chips or Candy Melts – The melted chocolate coating gives the truffles their classic candy shell. I love using Ghirardelli candy melts because they melt beautifully and set with a smooth finish.
- Coconut Oil (optional) – A small amount of coconut oil helps thin the melted chocolate so it coats the truffles more smoothly.
Why You’ll Love This Recipe
• Only three main ingredients
• No baking required
• Ready with minimal prep
• Perfect way to use Girl Scout cookies
• Great for St. Patrick’s Day parties
• Tastes like a chocolate mint candy truffle
• Easy enough for beginner bakers
This recipe is one of those desserts that feels fancy but secretly takes almost no effort.
Equipment Needed
- Food Processor
Used to crush the Thin Mints and cream cheese together into a smooth paste. - Microwave Safe Bowl
Needed for melting the chocolate or candy melts evenly. - Spoon or Cookie Scoop
Helps portion the truffle mixture evenly. - Parchment Paper
Prevents the dipped truffles from sticking while they set. - Fork or Dipping Tool
Makes dipping the truffles in melted chocolate easier and less messy.
3 Ingredient Thin Mint Truffles (Easy No Bake Girl Scout Dessert)
Ingredients
- 1 package Thin Mint cookies
- 4 oz cream cheese room temperature
- 1 cup semi sweet chocolate chips or candy melts
- 1 tsp coconut oil optional
- green sprinkles optional
Instructions
- Add Thin Mint cookies and cream cheese to a food processor.
- Pulse until fully combined and the mixture forms a smooth paste.
- Roll the mixture into small truffle balls and place on a parchment lined baking sheet.
- Melt chocolate chips and coconut oil in the microwave in 30 second increments until smooth.
- Dip each truffle into the melted chocolate and place back on the baking sheet.
- Top with green sprinkles if desired.
- Let truffles set for about one hour in the refrigerator before serving.
Video
Notes
• Candy melts provide the smoothest coating
• Chill the mixture if it becomes too soft to roll
Nutrition
Tips and Tricks
• Make sure the cream cheese is room temperature so the mixture blends smoothly.
• Chill the mixture for 15 to 20 minutes if it feels too soft to roll.
• Use a cookie scoop to keep truffles evenly sized.
• Let excess chocolate drip off before placing on parchment paper.
• If chocolate thickens while dipping, reheat for 10 to 15 seconds.
Storage Instructions:
Store truffles in an airtight container in the refrigerator for up to 5 days.
You can also freeze them for up to 2 months. Let them thaw in the refrigerator before serving.
These taste best when slightly chilled because the center stays perfectly creamy.
Frequently Asked Questions
Can I make these without a food processor?
Yes. You can crush the cookies in a zip top bag with a rolling pin and mix with cream cheese by hand.
Can I freeze Thin Mint truffles?
Yes. Store them in a freezer safe container for up to two months.
Do these have to stay refrigerated?
Because they contain cream cheese, they should be stored in the refrigerator.
Can I use chocolate chips instead of candy melts?
Absolutely. Just add a teaspoon of coconut oil so the chocolate melts smoothly.
Do you LOVE Easy Desserts?! Check out More of my Favs:
Easy Almond Croissants (Better Than the Coffee Shop)
Easy Funfetti Bundt Cake (Nothing Bundt Cake Copycat)
Soft & Chewy Sprinkle Sugar Cookies (No-Chill Recipe!)
These three ingredient Thin Mint truffles are one of those desserts that feels almost too easy for how good they are. Rich chocolate, cool mint flavor, and a creamy truffle center make them completely irresistible. Whether you are celebrating St. Patrick’s Day or just trying to use up a box of Thin Mints, this recipe is guaranteed to be a hit.
If you make these Thin Mint truffles, I would love to see them! Leave a comment below and let me know what you think, and don’t forget to tag me on social media so I can share your creations.
For more easy desserts and fun baking recipes, be sure to follow along on Instagram, TikTok, and Pinterest at @munchiesbymallory.
Leave a Reply Cancel reply