Name: S’mores Tahini Cookies Recipe for Dessert Lovers
Ingredients: 1/2 cup salted butter; 1/4 cup dark or light brown sugar; 1/4 cup honey; 1/3 cup tahini; 1 large egg; 1 teaspoon vanilla extract; 1 cup almond flour; 1/3 cup coconut flour; 3/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 cup semi sweet chocolate chips; 1 cup mini marshmallows; 1 cup crush graham crackers

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Ingredients:

1/2 cup salted butter, at room temperature
1/4 cup dark or light brown sugar
1/4 cup honey
1/3 cup tahini
1 large egg, at room temperature
1 teaspoon vanilla extract
1 cup almond flour (see note for alternative)
1/3 cup coconut flour (or additional almond flour)
3/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup semi sweet chocolate chips
1 cup crush graham crackers — gluten free (I used Pamela’s)
1 cup mini marshmallows

Smores Tahini Cookies Recipe for Dessert Lovers

The best gluten free cookie you will ever eat! Did I trick my family to try these before telling them they were gluten free?? Absolutely. Did they love them? Absolutely! These are so good you will not believe that they are gluten free!

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Recipe Type: Dessert

Ingredients

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½ cup salted butter, at room temperature
¼ cup dark or light brown sugar
¼ cup honey
⅓ cup tahini
1 large egg, at room temperature
1 teaspoon vanilla extract
1 cup almond flour see note for alternative
⅓ cup coconut flour or additional almond flour
¾ teaspoon baking soda
¼ teaspoon kosher salt
1 cup semi sweet chocolate chips
1 cup mini marshmallows
1 cup crush graham crackers — gluten free I used Pamela’s

Instructions

Pre-heat your oven to 350Â°F.
In a large mixing bowl, combine the butter, brown sugar, honey.
/4 cup dark or light brown sugar
Once combined add in the egg and vanilla. Fold in the flour(s), baking soda and salt.
Then gently fold in the chocolate chips, marshmallows, and graham crackers.
Scoop onto a lined baking sheet and bake at 350 for 5 minutes.
Pull out & bang on the counter a few times to flatten. Cook for an additional 3-5 minutes.
Once done, if it is still really puffy, bang on the counter again. Let rest for 20 minutes before transferring

Storage Instructions

Store these gluten-free s’mores cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Conclusion

These gluten-free s’mores cookies with tahini bring together the best s’mores elements into a delicious, easy-to-make treat that everyone will love. Whether you’re gluten-free or not, this recipe is sure to become a favorite in your household!