Ingredients:
Heavy Whipping Cream: The heavy whipping cream is the key to creating the rich, creamy texture of the cold foam. Its high fat content allows it to whip up into a light, fluffy consistency, which is crucial for achieving that luxurious, velvety layer on top of your cold brew. It also adds a richness that balances the sweetness and spice of the drink.
2% Or Whole Milk: The milk helps to lighten the heavy whipping cream, making the foam less dense while still keeping it smooth and creamy. It also adds a touch of natural sweetness and enhances the overall flavor without overpowering the other ingredients. The combination of milk and cream creates the perfect balance for a frothy and pourable consistency.
Maple Syrup: Maple syrup serves as the natural sweetener in this recipe, adding a subtle caramel-like sweetness that complements the pumpkin and spice flavors. Its liquid form blends easily with the cream and milk, ensuring the foam is sweetened evenly. Additionally, maple syrup adds a warm, autumnal note that enhances the seasonal vibe of the drink.
Pumpkin Puree: The pumpkin puree is what gives this cold foam its signature fall flavor. It adds a mild sweetness and a rich, earthy taste that pairs perfectly with the spices and cold brew. Pumpkin puree also contributes to the creamy texture, making the foam slightly thicker and more indulgent.
Pumpkin Pie Spice: Pumpkin pie spice is the aromatic blend that brings the warm, spicy notes to the cold foam. It typically includes cinnamon, nutmeg, ginger, and cloves, which are the quintessential flavors of fall. This spice mix not only enhances the pumpkin flavor but also adds depth and warmth to the drink, making each sip feel like a cozy autumn day.
Cold Brew Coffee: The cold brew is the base of the drink, providing a strong, smooth coffee flavor that complements the sweet and spicy foam. Its low acidity and robust taste make it the perfect pairing for the rich, creamy cold foam. Cold brew also keeps the drink refreshing and chilled, making it an ideal choice for enjoying fall flavors in a cool, invigorating way.
Starbucks Pumpkin Cream Cold Brew Copycat Recipe
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Ingredients
- 3 tablespoons heavy whipping cream
- 2 tablespoons 2% or whole milk
- 1 tablespoon maple syrup or your sweetener of choice
- 1 tablespoon pumpkin puree not pumpkin pie mix
- ¼ teaspoon pumpkin pie spice
- 1 cup cold brew cfee for each serving
- Ice
Instructions
- Prepare the Pumpkin Cream Cold Foam: In a small mixing bowl or glass, combine the heavy whipping cream, milk, maple syrup, pumpkin puree, and pumpkin pie spice. Mix all the ingredients together until they are well incorporated. Create the Foam: Option 1: Hand Frother: Use a hand frother to froth the mixture for 30 to 60 seconds until it becomes light and fluffy. Option 2: Blender: Add the mixture to a blender and blend on high for about 30 seconds until frothy. Option 3: Mason Jar: Pour the mixture into a mason jar, screw on the lid tightly, and shake vigorously for 2 to 3 minutes until the mixture is thick and fluffy. Assemble the Drink: Fill two glasses with ice. Pour 1 cup of cold brew coffee over the ice in each glass. Top each glass with half of the pumpkin cream foam, pouring it gently over the coffee to create a beautiful layer on top. Serve and Enjoy: Grab a straw or sip straight from the glass and enjoy the rich, creamy goodness of your homemade Pumpkin Cream Cold Foam Cold Brew! Pro Tip: For an extra special touch, sprinkle a pinch of pumpkin pie spice or cinnamon on top of the foam.
- Prepare the Pumpkin Cream Cold Foam: In a small mixing bowl or glass, combine the heavy whipping cream, milk, maple syrup, pumpkin puree, and pumpkin pie spice. Mix all the ingredients together until they are well incorporated.
- In a small mixing bowl or glass, combine the heavy whipping cream, milk, maple syrup, pumpkin puree, and pumpkin pie spice.
- Mix all the ingredients together until they are well incorporated.
- Create the Foam: Option 1: Hand Frother: Use a hand frother to froth the mixture for 30 to 60 seconds until it becomes light and fluffy. Option 2: Blender: Add the mixture to a blender and blend on high for about 30 seconds until frothy. Option 3: Mason Jar: Pour the mixture into a mason jar, screw on the lid tightly, and shake vigorously for 2 to 3 minutes until the mixture is thick and fluffy.
- Option 1: Hand Frother: Use a hand frother to froth the mixture for 30 to 60 seconds until it becomes light and fluffy.
- Option 2: Blender: Add the mixture to a blender and blend on high for about 30 seconds until frothy.
- Option 3: Mason Jar: Pour the mixture into a mason jar, screw on the lid tightly, and shake vigorously for 2 to 3 minutes until the mixture is thick and fluffy.
- Assemble the Drink: Fill two glasses with ice. Pour 1 cup of cold brew coffee over the ice in each glass. Top each glass with half of the pumpkin cream foam, pouring it gently over the coffee to create a beautiful layer on top.
- Fill two glasses with ice.
- Pour 1 cup of cold brew coffee over the ice in each glass.
- Top each glass with half of the pumpkin cream foam, pouring it gently over the coffee to create a beautiful layer on top.
- Serve and Enjoy: Grab a straw or sip straight from the glass and enjoy the rich, creamy goodness of your homemade Pumpkin Cream Cold Foam Cold Brew!
- Grab a straw or sip straight from the glass and enjoy the rich, creamy goodness of your homemade Pumpkin Cream Cold Foam Cold Brew!
Nutrition
Storage Instructions
- Refrigeration: Store any leftover cold foam in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
- Rewhipping: Before using leftover foam, give it a quick whisk or stir to restore its light and fluffy texture. You can use a hand frother or whisk to reincorporate any separated components.
- Avoid Freezing: For best results, do not freeze the cold foam, as it can affect the texture and consistency.
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