Every week, without fail, I create a new cheesecake flavor for my family’s Sunday dinner, and it’s become a bit of an event in itself. There’s a bit of a friendly competition going on between my siblings to see who can come up with the most exciting flavor idea.
This week, it was my brother’s turn, and he requested a Nutella Oreo Crust Cheesecake Recipe
. His love for Nutella borders on obsession, so I knew I had to pull out all the stops to make this dessert extra special. After all, you don’t mess around with a flavor as iconic as Nutella – that silky, chocolatey, hazelnut goodness deserves nothing less than the royal treatment!
As soon as this cheesecake made its way to the table, the rich aroma of chocolate and hazelnut had everyone eagerly reaching for a slice. And my brother? Let’s just say he didn’t even make it through his first bite before declaring this the best cheesecake I’ve made yet. This Nutella Cheesecake is pure decadence – it’s creamy, chocolatey, and with the Oreo crust and Nutella ganache on top, it’s an all-out celebration of chocolate. If you’re a chocolate lover or a Nutella fan, this recipe was made for you. Rich, indulgent, and unforgettable, this cheesecake is perfect for any special occasion or a family get-together where
dessert recipe
is the star of the show.
Ingredients:
Oreo Cookies: Our base crust ingredient, Oreo cookies add a rich, chocolatey crunch that pairs beautifully with the creamy Nutella filling. When finely crushed, the Oreos form a smooth and decadent crust that holds the cheesecake together, creating the perfect balance between a light crunch and creamy filling. If you’re looking for an extra indulgent base, leave the Oreo filling in – it melts into the butter, making the crust even more delicious.
Unsalted Butter: Melted butter binds the crushed Oreo crumbs together, creating a sturdy, cohesive crust for the cheesecake. By using unsalted butter, you’re in control of the salt content, allowing the cheesecake to stay on the sweeter side. The butter adds a touch of richness, giving the Oreo crust a wonderfully smooth, almost caramelized flavor after baking.
Cream Cheese: The heart of any cheesecake, cream cheese provides the thick, rich, and creamy texture that makes each bite of cheesecake so irresistible. Be sure to bring it to room temperature for easy blending, as this reduces the risk of lumps and creates a smooth, cohesive filling. It also adds a subtle tang that cuts through the sweetness, balancing the overall flavor profile.
Granulated Sugar: Sugar sweetens the cheesecake, enhancing the chocolate and hazelnut notes in the Nutella. It also adds structure and helps the filling set when baked, creating that iconic dense cheesecake texture. Use standard white granulated sugar for an even, smooth sweetness without any overpowering flavors.
Sour Cream: Sour cream adds a layer of creaminess to the cheesecake filling, as well as a slight tang that complements the richness of the Nutella. It also helps to lighten the texture of the filling, making it velvety without being too dense. Be sure to use full-fat sour cream for the best texture and flavor.
Large Eggs: Eggs are crucial for binding the cheesecake together, creating a custard-like texture that holds its shape while remaining creamy and smooth. Adding eggs one at a time helps them incorporate seamlessly, ensuring the filling stays light and doesn’t get overmixed, which can lead to cracks. They’re key for that luscious, silky consistency.
Vanilla Extract: A hint of vanilla enhances the chocolate and hazelnut flavors in the Nutella, rounding out the overall taste of the cheesecake. It provides a subtle warmth and complexity, making each bite more nuanced. Opt for pure vanilla extract for the best flavor, as artificial varieties can sometimes taste a bit sharp.
Nutella: The star of the show, Nutella brings a decadent chocolate-hazelnut flavor that defines this cheesecake. Its smooth, creamy texture blends perfectly with the cream cheese, adding both sweetness and richness. The Nutella gives this cheesecake its signature flavor, making it a must-have ingredient for any chocolate lover.
Heavy Whipping Cream: Used to make the Nutella ganache topping, heavy whipping cream creates a silky, luxurious layer that enhances the dessert’s texture. When combined with Nutella, the whipping cream helps achieve a pourable, glossy ganache that sets beautifully atop the cheesecake. Its mild flavor and thick consistency make it perfect for creating a rich topping.
Ferrero Rocher Candies: Chopped Ferrero Rocher candies add a final touch of decadence, giving the cheesecake a hint of texture and a bit of crunch. The combination of chocolate, hazelnut, and wafer in each candy complements the Nutella flavor, creating an elegant and delicious garnish that makes the dessert visually stunning as well.
Ingredients
Crust
- 2 cups crushed Oreo cookies about 24-26 Oreos
- ½ cup unsalted butter, melted
Filling
- 24 oz cream cheese, room temperature
- ¾ cup granulated sugar
- 1 cup sour cream, room temperature
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 2 cups Nutella
Ganache Topping
- 1 cup heavy whipping cream
- 1 cup Nutella
- 5 ferrero Rocher candies, chopped
Instructions
- Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper.
- In a food processor or blender, pulse Oreos into a fine crumb consistency. You’re looking for a texture close to flour.
- Mix the Oreo crumbs with melted butter until well combined.
- Press this mixture evenly into the bottom of the springform pan to form a crust.
- Bake the crust for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the cream cheese until light and fluffy (2-3 minutes).
- Add the sugar and sour cream, mixing until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and then fold in the Nutella until everything is creamy and combined.
- Tip: Be gentle with the mixing once the eggs are added; overmixing can lead to cracks in the cheesecake.
- Wrap the outside of the springform pan in two layers of aluminum foil, making sure the foil goes up the sides to prevent water from leaking in.
- Place the cheesecake in a large roasting pan, then fill the roasting pan with about an inch of hot water, creating a “bath” around the cheesecake.
- Why use a water bath? This setup creates a humid environment, allowing the cheesecake to bake evenly and prevents cracking on top.
- Bake the cheesecake in the water bath at 325°F for 60-70 minutes. You’ll know it’s ready when the edges are set, and the center is still slightly jiggly.
- Turn off the oven and crack the door slightly. Leave the cheesecake in the oven for 1 hour to cool gradually. This helps prevent cracking.
- After 1 hour, transfer the cheesecake to the counter for another hour, then refrigerate for at least 4 hours or preferably overnight.
- The next day, heat heavy whipping cream in a saucepan over medium heat until warm (don’t let it boil).
- Remove from heat, add the Nutella, and stir until fully combined and smooth.
- Let the ganache cool to room temperature before pouring over the cheesecake.
- Pour the cooled Nutella ganache over the top of the cheesecake, spreading it evenly.
- Sprinkle chopped Ferrero Rocher candies around the edges for a finishing touch.
- Slice into 12 equal pieces, serve, and enjoy every rich, Nutella-filled bite!
Video
Nutrition
Tips for the Best Nutella Cheesecake:
- Room Temperature Ingredients: This ensures everything blends smoothly and evenly.
- Avoid Overmixing: Too much air in the batter can cause cracks. Once you add the eggs, mix gently.
- Use a Water Bath: It might sound like extra work, but it’s key to preventing cracks and achieving that perfect creamy texture.
- Cooling Gradually: Cheesecake is delicate and needs to cool slowly. First in the oven, then on the counter, then in the fridge.
Storage Instructions
More of my recipes
Do you LOVE Cheesecake?! Check out More of my AMAZING Cheesecake Recipes:
- Creamy Biscoff Cookie Butter Cheesecake Recipe (with VIDEO)
- Blueberry Crumble Cheesecake Recipe (with VIDEO)
- Caramel Apple Crumb Cheesecake Recipe
Conclusion
If you’re looking to impress at your next family gathering or simply satisfy your chocolate cravings, this Nutella Oreo Cheesecake will not disappoint. Every slice is a rich, creamy, chocolate-hazelnut delight, perfect for the chocoholics in your life. Make it a day ahead, let the flavors develop, and watch as it disappears from the dessert table in record time!
Ready to take on the ultimate Nutella experience? Give this recipe a try, and let me know how it turned out! Don’t forget to leave a comment and share a photo if you make it – I’d love to see your delicious creations!
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