Cheesy Pepperoni Roll-ups Recipe

Ingredients:

Cheesy Pepperoni Roll-ups Recipe

The easier & cheesier the better!

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Recipe Type: Snacks

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 balls

Ingredients

• 1 can crescent rolls
• 4 sticks mozzarella cheese halved
• ½ cup pepperoni slices
• ¼ cup shredded mozzarella cheese
• 4 tablespoons melted butter
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper
• ½ cup tomato sauce for dipping

Instructions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the crescent roll dough and separate into triangles.
• Place half of a mozzarella stick on the wider edge of each crescent roll triangle.
• Top the cheese with 3-5 pepperoni slices and a sprinkle of shredded mozzarella cheese.
• Roll up each crescent roll, starting from the wider edge, and place them on the prepared baking sheet.
• In a small bowl, mix the melted butter with minced garlic, oregano, and black pepper.
• Brush each roll-up with the garlic butter mixture, ensuring they’re fully coated.
• Bake in the preheated oven for 9-12 minutes, or until golden brown and cooked through.
• Remove from the oven and brush with any remaining garlic butter.
• Serve remove from the oven and brush with any remaining garlic butter. Serve these cheesy pepperoni roll-ups hot with your favorite tomato sauce for dipping.

Video

Storage Instructions

Conclusion

These Pepperoni Roll-Ups are best enjoyed fresh out of the oven when they’re warm and gooey. If you need to prepare them ahead of time, you can reheat them in the oven for a few minutes before serving to recapture their irresistible freshness.

So, whether you’re hosting a party or just looking for a tasty snack, these Pepperoni Roll-Ups are sure to be a hit! Enjoy them while they’re hot and cheesy!