After a long run, there’s nothing better than a big, hearty breakfast—especially when you’re in marathon training like me! These scrambled egg breakfast tacos are the perfect way to refuel after those miles. My boyfriend and I have a Saturday brunch tradition, and let me tell you, these homemade breakfast tacos always hit the spot. Honestly, I could eat them every day and never get tired. There’s just something special about making food for the two of us, and these tacos are no exception. Now, let’s dive into what makes this simple breakfast tacos recipe so special, one ingredient at a time.
Ingredients:
Soft Flour Tortillas: The foundation of these scrambled egg tacos! They’re soft, chewy, and perfect for holding all the delicious fillings without falling apart. Toasting them adds a slight char, bringing a hint of smokiness that elevates the entire dish.
Eggs: Eggs are a breakfast staple and the star of this scrambled egg tacos recipe. Softly scrambled, they create a creamy filling, absorbing all the flavors from the cheese, bacon, and guacamole. A splash of water keeps them light and fluffy, ensuring they never turn out dry!
Mexican Shredded Cheese: A mix of cheddar and Monterey Jack gives the perfect melt. The cheese binds the eggs and bacon together, adding richness to these healthy breakfast tacos.
Bacon: Let’s be real: bacon is a breakfast taco must-have! It adds that savory, salty crunch that contrasts beautifully with the soft eggs and tortillas. Baking the bacon ensures it gets crispy without making a mess, and it’s so easy to do while prepping the other ingredients. Plus, who can resist bacon? It’s like the cherry on top, but better because, well, it’s bacon.
Guacamole:Homemade guacamole provides creaminess and a fresh, cool contrast to the richness of the eggs and bacon. You can make your own or use store-bought, but the tangy lime and smooth avocado balance out the savory flavors of these scrambled egg breakfast tacos.
Pico de Gallo: Pico de gallo is essential for adding a bright, fresh pop to these tacos. The combination of tomatoes, onions, cilantro, and lime juice cuts through the richness and adds a layer of acidity that makes everything taste lighter. It’s also a great way to sneak in some veggies without even noticing! If you’re in a rush, grab a container of pre-made pico from the store, but homemade always wins in my book.
Hot Sauc: For a little kick, hot sauce is an absolute must! It adds just the right amount of heat without overpowering the other flavors. You can go as mild or as spicy as you like, depending on your hot sauce preference. Personally, I love a good drizzle to wake up my taste buds and take the flavor of these tacos to the next level.
Lime: A squeeze of lime juice brings everything together, adding a burst of citrusy freshness. The acidity helps balance the richness of the eggs, bacon, and cheese, making each bite feel lighter and more vibrant. Plus, the lime juice enhances all the other flavors, making sure each taco is perfectly seasoned from the first bite to the last. It’s a simple touch, but it makes all the difference!
Breakfast Tacos Recipe With Bacon And Creamy Scrambled Eggs
Pin RateIngredients
- 6 soft flour tortillas taco size
- 5 large eggs
- ¼ cup shredded Mexican cheese blend
- 5 slices bacon
- ½ cup guacamole homemade or store-bought
- ½ cup pico de gallo homemade or store-bought
- Hot sauce
- 1 lime, cut into wedges
- ½ tbsp butter
- Splash of water for the eggs
Instructions
- Cook the Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place the bacon slices on the sheet in a single layer. Bake for 15-18 minutes, depending on how crispy you like your bacon. Once done, transfer to a paper towel-lined plate to drain.
- Scramble the Eggs: In a medium bowl, whisk together the eggs with a splash of water (this makes them fluffy!). Heat 1/2 tablespoon of butter in a nonstick skillet over low to medium heat. Add the eggs and cook slowly, stirring frequently to achieve soft, creamy scrambled eggs.
- Melt the Cheese: When the eggs are nearly done but still slightly wet, sprinkle the shredded Mexican cheese on top. Cover the skillet with a lid, turn off the heat, and let the cheese melt slowly while keeping the eggs soft.
- Toast the Tortillas: While the eggs are finishing up, toast your tortillas directly over the flame of your burner, using tongs to flip them quickly. This gives them a nice char and enhances the flavor. If you don’t have a gas stove, you can heat them in a dry skillet.
- Assemble the Breakfast Tacos: Now for the fun part! Lay out your warm tortillas and begin layering: First, add a generous scoop of the scrambled eggs with melted cheese. Next, top with a spoonful of guacamole. Add pico de gallo for that fresh, zesty bite. Place a crispy slice of bacon on top of each taco. Finally, give each taco a squeeze of fresh lime juice and drizzle with your favorite hot sauce for some extra kick.
- First, add a generous scoop of the scrambled eggs with melted cheese.
- Next, top with a spoonful of guacamole.
- Add pico de gallo for that fresh, zesty bite.
- Place a crispy slice of bacon on top of each taco.
- Finally, give each taco a squeeze of fresh lime juice and drizzle with your favorite hot sauce for some extra kick.
- Serve & Enjoy your Breakfast Tacos: Serve immediately with extra lime wedges and hot sauce on the side for those who like things spicy!
Video
Nutrition
Tips for Perfect Soft Scrambled Eggs:
- Use Low Heat: The key to soft, custardy scrambled eggs is cooking them on low to medium heat. High heat can overcook them quickly, making them dry and rubbery. Keep the heat low and stir gently for that perfect, soft texture.
- Add a Splash of Water: Some people use milk or cream, but I love adding just a splash of water to my scrambled eggs. The water turns to steam as the eggs cook, helping them stay light and fluffy.
- Stir Gently and Slowly: Once your eggs hit the pan, stir them slowly and gently. You want to create soft curds, not break them apart too much. Patience is key here—let the eggs take their time.
- Melt Cheese Slowly: Once the eggs are just about done, sprinkle your cheese over the top and cover the pan with a lid. This melts the cheese without overcooking the eggs. Turn off the heat and let the residual warmth finish the job. The result? Creamy, cheesy scrambled eggs that are perfect for any breakfast taco.
Storage Instructions
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Conclusion
These scrambled egg breakfast tacos are my favorite way to kickstart the day, and they’re perfect for a satisfying brunch. Whether you’re training for a marathon or just looking for a hearty breakfast, this breakfast tacos recipe will become a go-to. Enjoy making them your own!
Don’t keep this deliciousness to yourself—share your breakfast taco creations with me! Snap a photo and tag @munchiesbymallory to show off your taco-making skills. I’d love to see how you make these tacos your own!
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