Easy Banana Bread Baked Oatmeal Recipe for A Nutritious Breakfast

Name: Easy Banana Bread Baked Oatmeal Recipe for A Nutritious Breakfast
Ingredients: 2 Ripe Bananas; 2 c Old Fashioned Oats; 2 scoops of Protein Powder; ¼ c All Natural Peanut Butter; ½ tsp Baking Powder; ½ tsp Cinnamon; ½ c Dark Chocolate Chips

January 18, 2026

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Ingredients:

Oats: A simple carbohydrate packed with fiber and antioxidants that keeps you fuller for longer, making these baked oatmeal bars with banana both satisfying and nutritious.
Bananas: Full of nutrients and antioxidants, these are the star ingredient in your banana bread oatmeal breakfast.
Protein Powder: One of the easiest sources of protein, aids in muscle growth and exercise recovery.
All Natural Peanut Butter: An excellent source of healthy fats, good protein source, & rich in vitamins/minerals.
Maple Syrup: High in antioxidants.
Baking Powder: No health benefits here, just allows the cookie to rise.
Cinnamon: Adds a dimension of flavor.
Chocolate Chips: While optional, they add a delicious taste and a handful of health benefits like antioxidants. Everything is good in moderation, so enjoy them in your healthy banana bread baked oatmeal!

Easy Banana Bread Baked Oatmeal Recipe for A Nutritious Breakfast

Do you overripe bananas sitting around? Don’t worry—this banana bread baked oatmeal recipe will use them up deliciously! These baked banana oatmeal bars are perfect for breakfast or a healthy snack.

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Recipe Type: Bread, Breakfast

Ingredients

All of the ingredients you need to make this amazing recipe

2 ripe Bananas– the more brown they are, the sweeter the cookie will be!
2 c Old Fashioned Oats
2 scoops Protein Powder — I used vanilla
¼ c All Natural Peanut Butter — the kind with 2 ingredients we want it to be runnnnny! peanuts + salt
½ tsp Baking Powder *optional
½ tsp Cinnamon *optional
½ c Dark Chocolate Chips *optional

Instructions

Pre-heat your oven to 350Â°F
In a bowl, mash the bananas with a fork
Add in oats, protein powder, cocao powder, peanut butter, & maple syrup
Mix all of your ingredients to form the dough
Add in chocolate chips, if desired
Pour mixture into a lined 8×8 baking dish
Bake for 15-18 minutes
Slice & Enjoy!

Storage Instructions

Once cooled, store the baked oatmeal bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw frozen bars before serving.

Conclusion

These banana bread baked oatmeal bars offer a fantastic way to use up overripe bananas while enjoying a delicious, healthy breakfast or snack. With the perfect blend of oats, bananas, and optional chocolate chips, this banana bread baked oatmeal recipe is both comforting and nutritious. Whether you’re looking for a quick breakfast or a wholesome snack, these bars fit the bill!