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Toasted Italian Sub with Crispy Meats & Creamy Herb Mayo

Toasted Italian Sub with Crispy Meats & Creamy Herb Mayo

This toasted Italian sub is inspired by my sister’s Jersey Mike’s order and made on a skillet for ultra crispy bread, melty provolone, and bold deli flavor. Perfect for hosting, game days, or family dinners.
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Recipe Type: Appetizer, Dinner
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 464kcal

Ingredients

  • 1 large Italian loaf sliced
  • ⅓ cup mayonnaise
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp Black pepper to taste
  • 6 slices provolone cheese
  • 4 oz Genoa salami
  • 4 oz pepperoni
  • 4 oz capicola
  • ½ cup Shredded iceberg lettuce
  • ½ cup tomato sliced
  • ¼ cup Red onion thinly sliced
  • ¼ cup Banana peppers
  • 1 tsp Olive oil
  • 1 tsp Red wine vinegar

Instructions

  • Mix mayo, garlic powder, oregano, basil, and pepper.
  • Heat skillet over medium.
  • Spread mayo on bread and toast mayo-side down until golden.
  • Flip, add cheese and meats, cover and melt.
  • Add cold toppings and drizzle with oil and vinegar.
  • Slice and serve.

Video

Nutrition

Calories: 464kcal | Carbohydrates: 3g | Protein: 20g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 1538mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 10mg | Calcium: 230mg | Iron: 1mg