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Three-Ingredient Frozen Watermelon Sorbet (Dairy-Free + Vegan)

Three-Ingredient Frozen Watermelon Sorbet (Dairy-Free + Vegan)

This three-ingredient frozen watermelon sorbet is the easiest healthy summer dessert! Made with just watermelon, lime, and coconut milk—it's refreshing, dairy-free, and ready in minutes. Perfect for hot days!
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Recipe Type: Dessert, Snacks
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Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 4 cups diced watermelon 1-inch cubes
  • ⅓ to 2/3 cup full-fat canned coconut milk
  • Juice of 1 lime

Instructions

  • Dice + FreezeDice a seedless watermelon into 1-inch cubes. Measure out 4 cups and lay them in a single layer on a parchment-lined baking sheet. Freeze for 2–3 hours, or until fully solid.
  • BlendAdd the frozen watermelon to a food processor or blender. Pour in the juice of 1 lime and start with ⅓ cup of full-fat coconut milk. Begin blending.
  • Scrape + Blend AgainStop to scrape down the sides several times—this is key! Add more coconut milk, a little at a time, until the sorbet blends into a thick, creamy consistency. Be patient—it will get there!
  • Scoop + ServeOnce smooth and sorbet-like, scoop immediately into bowls or cones. Enjoy right away for best texture!

Video

Nutrition

Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Fiber: 1g | Sugar: 10g