The Best Strawberry Shortcake Cookies
These Strawberry Shortcake Cookies are soft, fluffy, and bursting with fresh strawberry flavor! Topped with a luscious cream cheese frosting and juicy macerated strawberries, they taste just like the classic dessert—but in cookie form. Perfect for spring and summer gatherings like Mother's Day, Easter, or BBQs!
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Servings: 18 cookies
Calories: 210kcal
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Ingredients
- ¾ cup unsalted butter, stened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon fine salt
- 8 oz cream cheese, stened
- 4 tablespoons unsalted butter, stened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup finely diced strawberries
- 1 tablespoon honey
- 1 teaspoon lemon juice
Instructions
1. Make the Cookie Dough
- In a stand mixer (or using a hand mixer), beat the softened butter and sugar for 2 minutes until light and fluffy.
- Add the eggs and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt. Slowly mix into the wet ingredients until just combined.
2. Scoop & Chill
- Use a cookie scoop to form dough balls and place them on a baking sheet.
- Refrigerate for 30 minutes—this helps them hold their shape and stay fluffy.
3. Bake
- Preheat the oven to 375°F (190°C).
- Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let cool completely.
4. Make the Cream Cheese Frosting
- Beat the cream cheese, butter, and vanilla extract together.
- Gradually add powdered sugar, mixing until smooth and fluffy.
5. Prep the Strawberries
- Toss diced strawberries with honey and lemon juice. Let sit for 10 minutes, then drain excess liquid.
6. Assemble the Cookies
- Pipe or spread frosting onto cooled cookies.
- Top with a spoonful of strawberries.
- Enjoy immediately!
Nutrition
Serving: 18g | Calories: 210kcal | Protein: 2.5g | Fat: 11g | Sugar: 18g