Preheat the Oven: Preheat your oven to 350°F (175°C).

Prep the Rolls: Take the pack of King’s Hawaiian roll sliders and, keeping them attached, cut a slit into each slider, cutting two-thirds of the way through.

Layer the Ingredients: Marinara Sauce: In each slit, spoon in a little marinara sauce. Mozzarella Cheese: Sprinkle shredded mozzarella cheese into each slit. Pepperoni: Insert two pepperoni slices into each slit on top of the cheese.

Marinara Sauce: In each slit, spoon in a little marinara sauce.

Mozzarella Cheese: Sprinkle shredded mozzarella cheese into each slit.

Pepperoni: Insert two pepperoni slices into each slit on top of the cheese.

Butter and Seasoning: Melt the butter and mix it with the pizza seasoning. Brush this mixture generously over the top of the rolls, making sure to get some in the slits as well.

Bake: Place the rolls in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.

Finish with Butter and Cheese: Remove from the oven and brush with more of the melted butter and pizza seasoning mixture. Top with freshly grated Parmesan cheese, if desired.

Serve Hot: These are best enjoyed while hot. If you’re heading to a gathering, bake them right before you leave. If you’re hosting, throw them in the oven just before your guests arrive. They can also be easily reheated and still taste amazing!