The Best Bakery Style Strawberry Shortcake Crumble Muffins Recipe (With VIDEO)
The best muffin in town!
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Servings: 12 muffins
Ingredients
- ½ cup melted butter
- 1 cup granulated sugar
- 2 eggs
- ½ tablespoon vanilla extract
- ⅓ cup sour cream
- ⅓ cup milk
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups chopped strawberries
For The Streusel Topping:
- 3 tablespoons melted butter
- ½ cup sugar
- ½ cup flour
- ½ tsp cinnamon
Instructions
- Pre-heat your oven to 400.
- In a large mixing bowl, mix together the butter & sugar for 2 minutes.
- Once fully combined, add in 1 egg at a time & mix again.
- Then add vanilla, sour cream, and milk. Mix again. Set aside.
- In a smaller bowl, whisk together flour, baking powder, & salt.
- Gently fold the dry batter into the wet batter.
- Gently fold in the strawberries – overmixing can cause bleeding
- Scoop into a lined muffin pan.
- Combine all of the ingredients for the streuesel topping & generously coat each muffin
- Bake for 25-30 minutes.