The Best Bakery Style Blueberry Muffins Recipe (With VIDEO)
These bakery-style blueberry muffins are soft, fluffy, and bursting with juicy blueberries! Made with simple ingredients and a secret trick for tall, golden tops, they’re the perfect easy breakfast or snack. 🍋🫐 Ready in under 30 minutes!
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Servings: 12 muffins
Calories: 325kcal
Ingredients
- ½ cup melted butter
- 1 cup granulated sugar
- 2 eggs
- ½ tablespoon vanilla extract
- ⅓ cup sour cream
- ⅓ cup milk
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups blueberries
For the Streusel Topping:
- 3 tablespoons melted butter
- ½ cup sugar
- ½ cup flour
- ½ tsp cinnamon
Instructions
- Pre-heat your oven to 400.
- In a large mixing bowl, mix together the butter & sugar for 2 minutes.
- Once fully combined, add in 1 egg at a time & mix again.
- Then add vanilla, sour cream, and milk. Mix again. Set aside.
- In a smaller bowl, whisk together flour, baking powder, & salt.
- Gently fold the dry batter into the wet batter.
- Gently fold in the blueberries – overmixing can cause bleeding
- Scoop into a lined muffin pan.
- Combine all of the ingredients for the streuesel topping & generously coat each muffin
- Bake according to muffin size:
- Mini muffins: 15-18 minutes
- Standard muffins: 24-26 minutes
- Large muffins: 32-35 minutes
Video
Nutrition
Calories: 325kcal | Carbohydrates: 49g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 76mg | Potassium: 74mg | Fiber: 1g | Sugar: 28g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 2mg