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Teddy Graham Latte (Hot or Iced!) – A Cozy Hug in a Cup

Teddy Graham Latte (Hot or Iced!) – A Cozy Hug in a Cup

This cozy Teddy Graham Latte tastes like a warm hug! Made with homemade brown sugar, honey, and cinnamon syrup, it's perfect hot or iced and comes together in minutes. Includes cold foam recipe, storage tips, and substitutions!
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Recipe Type: Breakfast, Coffee
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 latte

Ingredients

For the Syrup:

  • ½ cup light brown sugar
  • ½ cup pure honey
  • 1 cup water
  • ½ tablespoon ground cinnamon
  • 1 teaspoon vanilla bean paste or vanilla extract

For the Latte:

  • 1 –2 oz Teddy Graham syrup
  • 6 oz whole milk
  • 2 shots espresso about 2 oz total
  • Ice

For the Cold Foam:

  • 3 tablespoons heavy cream
  • 2 tablespoons whole milk
  • 1 tablespoon Teddy Graham syrup

Instructions

How to Make the Teddy Graham Syrup:

  • In a small saucepan, combine the brown sugar, honey, water, and cinnamon.
  • Bring the mixture to a gentle boil over medium heat. Boil for 5 minutes.
  • Reduce the heat and simmer for another 5 minutes, stirring occasionally.
  • Remove from heat and stir in vanilla bean paste.
  • Let cool completely, then transfer to a mason jar or syrup dispenser.
  • Store in the refrigerator for up to 3 weeks.

How to Make an Iced Teddy Graham Latte:

  • Fill a tall glass with ice.
  • Add 1–2 oz of syrup (depending on sweetness preference).
  • Pour in 6 oz whole milk.
  • Add 2 shots of espresso over top.
  • Make the cold foam: mix heavy cream, whole milk, and syrup. Froth with handheld frother until thick and foamy.
  • Top latte with cold foam and (optional) two little Teddy Grahams for fun.
  • Stir and enjoy!

How to Make a Hot Teddy Graham Latte

  • Warm 6 oz whole milk in a saucepan or milk frother.
  • Add 1–2 oz of syrup to your favorite mug.
  • Brew 2 shots of espresso and pour into the mug.
  • Add steamed milk and stir well.
  • (Optional) Froth some milk separately to make foam for topping.
  • Garnish with a sprinkle of cinnamon or a Teddy Graham on the saucer if you’re feeling fancy.

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