Single-Serve Red Velvet Oreo Chip Cookies (Soft, Chewy & Ready in Minutes)

These single-serve red velvet Oreo chip cookies are soft, chewy, and packed with melty chocolate chips and crushed Oreos. An easy small-batch cookie recipe ready in under 20 minutes.

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Recipe Type: Dessert

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: cookies

Calories: 394kcal

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Ingredients

3 tbsp unsalted butter melted
3 tbsp light brown sugar packed
1 tbsp granulated sugar
1 large egg yolk
¼ tsp vanilla extract
½ tsp red food coloring
5 tbsp all-purpose flour
1 tbsp cocoa powder
¼ tsp baking powder
⅛ tsp cornstarch
⅛ tsp salt
2 tbsp chopped Oreos
2 tbsp chocolate chips

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Whisk melted butter, brown sugar, and granulated sugar until smooth.
Stir in egg yolk, vanilla extract, and red food coloring until combined.
Fold in flour, cocoa powder, baking powder, cornstarch, and salt.
Gently fold in Oreos and chocolate chips.
Divide dough into two balls, flatten slightly, and freeze for 10 minutes.
Bake for 10–12 minutes until edges are set and centers are soft.
Cool for 5 minutes before enjoying.

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