Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¾ cup brown sugar packed
- 1 ½ cups pumpkin puree canned
- 2 large eggs
- ¼ cup milk
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons unsalted butter
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- 1 tablespoon unsalted butter softened
- ⅓ cup maple syrup
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 1-2 teaspoons milk to thin out the glaze if desired