Peach Cobbler Cinnamon Rolls (With Peach Jam & Crumble Topping)
These peach cobbler cinnamon rolls are the ultimate summer twist on a classic cinnamon roll—made with peach jam, fluffy dough, and a brown sugar cinnamon crumble. Perfect for brunch, dessert, or your next home café morning.
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Servings: 12 cinnamon rolls
Calories: 420kcal
Ingredients
- 1 cup whole milk, warmed to 100–110°F
- 3 tsp active dry yeast
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 4 cups bread flour or all-purpose flour
- 1 tsp salt
- ¼ cup unsalted butter, stened
- ¾ cup peach jam
- ½ cup light brown sugar
- ½ tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- 1 tsp ground cinnamon
- 8 oz cream cheese, room temperature
- 8 tbsp unsalted butter, room temperature
- ¼ cup peach jam
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp brown sugar for pan bottom
- ¼ cup heavy cream to pour over before baking
Instructions
Baking Instructions (Detailed)
- Activate Yeast: Warm your milk to 100–110°F. Stir in yeast and a pinch of sugar. Let sit for 5–10 minutes, until foamy.
- Mix Dough: Add the melted butter, eggs, granulated sugar, and vanilla to the yeast mixture. Stir to combine.
- Add Dry Ingredients: Add flour and salt. Mix until a shaggy dough forms.
- Knead: Knead for 8–10 minutes by hand or with a dough hook until smooth and elastic.
- First Rise: Transfer dough to a greased bowl, cover, and let rise 1 hour or until doubled.
- Prepare Filling: Mix cinnamon and sugar. Set aside jam and softened butter.
- Roll Out Dough: Punch down dough and roll into a 12×18 inch rectangle on a floured surface.
- Add Filling: Spread softened butter, then jam. Sprinkle cinnamon sugar. Gently rub it in with your hands.
- Slice & Roll: Cut into 12 strips. Roll each one into a swirl. Place in greased pan (add optional 2 tbsp brown sugar to pan bottom).
- Second Rise: Cover and let rise for 30 minutes.
- Make Crumble: Mix melted butter, flour, brown sugar, and cinnamon in a small bowl.
- Optional Cream: Pour 1/4 cup heavy cream over rolls for extra gooeyness.
- Top & Bake: Sprinkle on crumble. Bake at 350°F for 20–25 minutes until golden.
- Make Frosting: Beat cream cheese and butter. Add peach jam and vanilla. Mix in powdered sugar until smooth.
- Frost & Serve: Cool slightly before spreading on frosting. Enjoy warm!
Video
Nutrition
Serving: 12g | Calories: 420kcal | Carbohydrates: 55g | Protein: 6g | Fat: 19g | Fiber: 1g | Sugar: 29g