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Honey Vanilla Cheesecake Dip (Easy No Bake Dessert + Fruit Dip)

Honey Vanilla Cheesecake Dip (Easy No Bake Dessert + Fruit Dip)

This Honey Vanilla Cheesecake Dip is creamy, lightly tangy, naturally sweetened with honey, and made with Fage sour cream for extra richness. It’s a quick no bake dessert and fruit dip that comes together in just 5 minutes and is perfect for brunch boards, family gatherings, girls nights, or late night snacking.
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Recipe Type: Dessert
Prep Time: 5 minutes
Total Time: 3 minutes
Servings: 8 servings
Calories: 158kcal

Ingredients

  • 8 oz full fat cream cheese softened
  • ½ cup Fage sour cream
  • ¼ cup honey plus more for topping
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Add softened cream cheese to a mixing bowl and beat with a hand mixer until smooth and fluffy, about 1 minute.
  • Add Fage sour cream, honey, vanilla extract, vanilla bean paste, and salt.
  • Mix again until fully combined and silky smooth, scraping down the sides as needed.
  • Taste and adjust sweetness by adding more honey if desired.
  • Transfer to a serving bowl and drizzle extra honey on top before serving.
  • Serve immediately or chill until ready to enjoy.

Nutrition

Calories: 158kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Sodium: 0.5mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.04mg