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a close up of a glass of my honey peach latte

Honey Peach Latte with Homemade Syrup – Easy Iced or Hot Summer Latte Recipe

This Honey Peach Latte is the ultimate summer coffee moment—made with a simple homemade peach and honey syrup that’s sweet, floral, and fruity. Perfect hot or iced!
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Recipe Type: Coffee
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 latte
Calories: 155kcal

Ingredients

Honey Peach Syrup

  • 1 cup frozen peaches
  • ½ cup honey
  • 1 cup water

Latte

  • 1 oz honey peach syrup 2 tbsp
  • 6 oz milk choice
  • 2 shots espresso or 1/4–1/3 cup strong cfee
  • 1 cup ice if iced

Cold Foam (optional)

  • 3 tbsp heavy cream
  • 2 tbsp milk
  • 1 tbsp honey peach syrup

Instructions

How to Make Honey Peach Syrup (Step-by-Step)

  • Combine the ingredients: Add 1 cup frozen peaches, ½ cup honey, and 1 cup water to a saucepan.
  • Simmer & smash: Bring to a low boil, then reduce to simmer for 10–15 minutes. Use a spoon to smash the peaches as they soften.
  • Let it steep: Remove from heat and let sit for 5 minutes to pull every bit of flavor.
  • Strain: Pour through a mesh strainer into a jar or syrup bottle, pressing on the solids to extract all the juice. Discard the solids or save them for a smoothie!
  • Cool & store: Let cool, then store in the fridge for up to 2 weeks.

How to Make the Iced Honey Peach Latte

  • Add 1 ounce of syrup to your glass.
  • Fill with 1 cup ice, then pour in 6 oz milk.
  • Top with 2 shots of espresso.
  • Optional: Add peachy cold foam and a drizzle of syrup for extra summer flair.
  • Stir and sip!

How to Make it Hot

  • Add 1 ounce of syrup to your mug.
  • Steam or warm 6 oz milk and pour it in.
  • Add 2 shots of espresso (or strong brewed coffee).
  • Optional: Froth the cold foam warm (don’t overheat) and pour on top.
  • Stir and enjoy your warm peach hug in a mug.

Video

Nutrition

Calories: 155kcal | Carbohydrates: 24g | Protein: 6g | Fat: 4g