Preheat the Oven: 325°F (165°C) – the key to a fluffy egg bake is a low baking temperature!

Blend it up: Add in the eggs, cottage cheese, hot sauce, salt, and pepper into a blender. Blend until smooth, creamy, and eggsactly right 😉.

Bake the Eggs: Pour the egg mixture into a greased 9×13 pan. Place it into a water bath (fancy, but it works) and bake for 25–30 minutes. By using this method, your eggs will be fluffy AF!

Cook up the Bacon: While the eggs bake, line a sheet pan with parchment and cook your bacon in the oven. You’ll get perfectly crispy strips with zero babysitting (& wayyyyy less of a mess).

Assemble the Meal Prep Breakfast Sandwich: Slice the baked eggs into 6 squares. Toast your English muffins for a little crunch (optional) Layer the egg, cheddar cheese, and bacon on the muffin. Feel free to jazz it up with anything else you desire!

Slice the baked eggs into 6 squares.

Toast your English muffins for a little crunch (optional)

Layer the egg, cheddar cheese, and bacon on the muffin. Feel free to jazz it up with anything else you desire!

Wrap it up: Wrap each meal prep breakfast sandwich in parchment or foil, then store in the fridge or freezer. Now you are SET for the week!