Air Fry the Hash Browns Preheat your air fryer to 400°F. Place the 2 hash brown patties in the air fryer basket and cook for 10-15 minutes. They’ll come out perfectly crispy.

Cook the Bacon While the hash browns are cooking, heat a saucepan over medium heat and cook your bacon until it’s crispy about 5-7 minutes. Once done, remove the bacon and set it aside on a paper towel-lined plate.

Scramble the Eggs In the same pan (using the bacon grease), lower the heat to medium-low. Crack two eggs directly into the pan and scramble them slowly, cooking low and slow for a soft, fluffy texture. Right before the eggs finish cooking, sprinkle the shredded Mexican cheese on top. Reduce the heat to low and cover the pan, allowing the cheese to melt into the eggs.

Assemble Your Hash Brown Toast Once the hash browns are done, remove them from the air fryer. Mash half an avocado on top of each hash brown. Layer the crispy bacon on top, followed by the cheesy scrambled eggs.

Season and Serve Finish with a sprinkle of flaky sea salt and freshly cracked black pepper. Serve immediately and enjoy!