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Fluffy Oreo Cinnamon Rolls with Cookies & Cream Frosting

Fluffy Oreo Cinnamon Rolls with Cookies & Cream Frosting

These fluffy Oreo cinnamon rolls combine soft, buttery homemade dough with crushed Oreos, dark cocoa, and a rich cookies and cream cream cheese frosting. They’re bakery-worthy, irresistibly gooey, and perfect for breakfast, brunch, or dessert!
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Recipe Type: Breakfast, Dessert
Prep Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 12 rolls

Video

Ingredients

For the Dough

  • 1 cup warm milk 100–110°F
  • 2 tsp active dry yeast
  • ⅓ cup melted unsalted butter
  • ⅓ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 cups bread flour
  • 11/2 tsp fine-grain salt

For the Filling

  • 3 tbsp melted unsalted butter
  • ½ cup light brown sugar
  • 1 tsp ground cinnamon
  • ½ cup finely crushed Oreos
  • 2 tbsp black or dark cocoa powder

For the Frosting

  • 8 oz cream cheese, room temperature
  • 8 tbsp unsalted butter, room temperature 1 stick
  • 2 cups powdered sugar
  • 1 tbsp milk more or less for consistency
  • 1 tsp vanilla extract
  • 2 crushed Oreos

Instructions

  • Activate the Yeast:Warm milk to 100–110°F. Stir in yeast and let sit 5–10 minutes until foamy.
  • Make the Dough:Add melted butter, sugar, eggs, and vanilla. Mix well. Add flour and salt, kneading for 8–10 minutes until smooth and elastic.
  • First Rise:Place dough in a greased bowl, cover, and let rise 60–90 minutes or until doubled in size.
  • Prepare Filling:Mix melted butter, brown sugar, cinnamon, cocoa powder, and crushed Oreos until combined.
  • Roll & Fill:Roll dough into a 12×18-inch rectangle. Spread filling evenly over the dough.
  • Slice & Roll:Cut into 12 equal strips, roll each individually, and place in a greased 9×13 pan. (Save a little filling to spread on the bottom for extra gooeyness!)
  • Second Rise:Cover and let rise for 30 minutes.
  • Bake:(Optional) Pour ¼ cup heavy cream over the rolls before baking for maximum softness. Bake at 350°F for 20–25 minutes until golden.
  • Make Frosting:Beat cream cheese, butter, and vanilla until smooth. Add powdered sugar, milk, and crushed Oreos. Mix just until incorporated.
  • Frost & Serve:Spread frosting on warm rolls. Garnish with extra Oreo crumbs if you’re feeling fancy.