Easy Funfetti Bundt Cake (Nothing Bundt Cake Copycat)

Skip the $45 bakery cake and make this easy Funfetti Bundt Cake at home. This Nothing Bundt Cake copycat is ultra moist, one bowl, topped with cream cheese glaze, and perfect for any celebration.

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Recipe Type: Dessert

Prep Time: 15

Cook Time: 50

cooling time: 2

Total Time: 3

Servings: servings

Calories: 459kcal

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Ingredients

Funfetti Bundt Cake

¾ cup vegetable oil
4 large eggs
1 cup whole milk
½ cup sour cream
1 tablespoon vanilla extract
1 teaspoon almond extract
1½ cups granulated sugar
3 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
¾ cup Vanilla Jell-O mix
½ cup rainbow sprinkles

Cream Cheese Frosting

8 oz cream cheese room temperature
4 tablespoons butter room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk plus more as needed

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Instructions

Make the Cake

Preheat oven to 350°F. Grease a 9-inch bundt pan very well, making sure to get into every crevice.
In a large bowl, whisk together the vegetable oil, eggs, milk, sour cream, vanilla extract, and almond extract until smooth.
Add the granulated sugar and whisk again until fully combined.
Gently fold in the flour, Jell-O mix, baking powder, and salt. Do not overmix. Stop as soon as no dry streaks remain.
Using a spatula, gently fold in the sprinkles. Be careful here so the colors don’t bleed.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool completely in the pan, about 2 hours, before glazing.

Make the Frosting

Beat the cream cheese, butter, and vanilla extract until smooth and creamy.
Add powdered sugar and beat until fully combined.
Add milk one tablespoon at a time until the glaze is thick but pourable.
Spoon or drizzle glaze over the cooled cake. Let it drip naturally down the sides.
Slice and enjoy.

Notes

Room temperature ingredients matter for the glaze. Cold cream cheese = lumpy glaze.
Don’t rush cooling. If the cake is warm, the glaze will slide right off.
Grease the bundt pan generously. This is not the place to be shy.

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