Chocolate Espresso Martini (Like Adult Chocolate Milk!)
This chocolate espresso martini is the ultimate holiday cocktail — creamy, boozy, and perfectly chocolatey. It’s like grown-up chocolate milk, but better. Made with espresso, vodka, and chocolate liqueur, this easy martini tastes like dessert in a glass!
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Servings: 2 servings
Ingredients
- 2 ounces freshly brewed espresso
- 2 ounces vodka I use Tito’s
- 1 ounce cfee liqueur Kahlúa works perfectly
- 1 ½ ounces chocolate cream liqueur like Baileys Chocolate
- Ice
- Optional garnish: grated chocolate and three espresso beans
Instructions
- Fill your cocktail shaker halfway with ice.
- Add the espresso (freshly brewed or cooled), vodka, coffee liqueur, and chocolate cream liqueur.
- Seal the shaker and shake vigorously for 30 seconds — you want it extra cold and super frothy on top.
- Strain into chilled martini glasses.
- Garnish with grated chocolate and three espresso beans for that classic touch.
- Serve immediately, sip, and enjoy your barista-meets-bartender moment.