Ingredients:
Melted Unsalted Butter: The butter provides a rich, creamy base and helps achieve a tender texture in the cookies. Using unsalted butter gives you better control over the overall salt content in your recipe.
Creamy Peanut Butter: This is the star of the show, bringing that classic peanut butter flavor. It’s important to use a creamy, non-natural peanut butter like Jif to ensure the right consistency and flavor balance.
Brown Sugar: Adds moisture and a slight molasses flavor, which enhances the depth of the cookies and keeps them soft and chewy.
Granulated Sugar: This sugar helps to create the perfect balance of sweetness and aids in the cookies’ structure, giving them a slight crispiness on the outside.
Egg: The egg acts as a binding agent, holding all the ingredients together while contributing to the chewy texture of the cookies.
Vanilla Extract: Adds a warm, sweet aroma and enhances the overall flavor profile of the cookies.
All Purpose Flour: Provides the necessary structure to the cookies, ensuring they hold their shape while baking.
Baking Soda: This leavening agent helps the cookies rise and achieve a light, airy texture.
Salt: Enhances the flavors and balances the sweetness of the cookies.
Strawberry Jam: Adds a delightful fruity twist, perfectly complementing the peanut butter. The jam also creates beautiful swirls and pockets of flavor within the cookies.
What is Peanut Butter and Jelly? Peanut butter and jelly is a classic American combination, typically enjoyed as a sandwich. The smooth, creamy, and slightly salty taste of peanut butter pairs perfectly with the sweet, fruity flavors of jelly or jam. This combination is not only popular as a sandwich filling but also appears in various other treats, such as cookies, bars, and even smoothies. The nostalgia and comfort associated with peanut butter and jelly make it a beloved choice for both kids and adults alike. Whether you’re enjoying it in a sandwich or these delightful cookies, the harmony of flavors never fails to satisfy. Ingredients: 1/2 cups melted unsalted butter 1/2 cups creamy peanut butter (not natural, recommend Jif brand) 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 2 teaspoons vanilla extract 1 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup strawberry jam Instructions: Prepare Wet Ingredients: In a large mixing bowl, beat together the melted unsalted butter and creamy peanut butter until they form a smooth, consistent mixture. The melted butter helps to achieve a richer flavor and smoother texture, while the creamy peanut butter (preferably Jif brand) ensures the cookies have the right balance of taste and consistency. Gradually add in both the brown sugar and granulated sugar, mixing until well combined. The brown sugar adds moisture and a slight molasses flavor, which enhances the depth of the cookies and keeps them soft and chewy, while the granulated sugar balances the sweetness and adds a slight crispness to the exterior. Add Egg and Vanilla: Add the egg and vanilla extract to the mixture, ensuring everything is well incorporated. The egg acts as a binding agent, holding all the ingredients together and contributing to the chewy texture of the cookies. The vanilla extract adds a warm, sweet aroma and enhances the overall flavor profile. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. The flour provides the necessary structure to the cookies, ensuring they hold their shape while baking. Baking soda acts as a leavening agent, helping the cookies rise and achieve a light, airy texture. The salt enhances the flavors and balances the sweetness. Gradually fold this dry mixture into the wet mixture until just combined. Be careful not to overmix, as this can result in tougher cookies. Incorporate Jam: Gently fold in the strawberry jam, being careful not to overmix to preserve the jam’s swirls. The strawberry jam adds a delightful fruity twist, perfectly complementing the peanut butter. It also creates beautiful swirls and pockets of flavor within the cookies. Chill Dough: Scoop the dough onto a lined baking sheet, using a cookie scoop or spoon to create evenly sized portions. Refrigerate the dough for 30 minutes to firm up. Chilling the dough helps the cookies maintain their shape during baking and prevents them from spreading too much. Bake: Preheat your oven to 350°F (175°C). Once the dough has chilled, bake the cookies for 8-10 minutes until they are lightly golden around the edges. Keep an eye on them to ensure they don’t overbake, as this can make the cookies dry. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to set and ensures they have the perfect chewy texture.
Peanut Butter and Jelly Cookies Recipe (With VIDEO)
Try this easy Peanut Butter and Jelly Cookies recipe! Soft, chewy cookies with a sweet twist of homemade strawberry jam, perfect for a nostalgic treat.
Pin Rate Servings: 24 Cookies
Calories: 129kcal
Ingredients
- ½ cups melted unsalted butter
- ½ cups creamy peanut butter not natural, recommend Jif brand
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup strawberry jam
Instructions
- Prepare Wet Ingredients: Beat together the melted butter and peanut butter until they form a smooth, consistent mixture. Add in both the brown sugar and granulated sugar, mixing until well combined.
- Add Egg and Vanilla: Add the egg and vanilla extract to the mixture, ensuring everything is well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
- Incorporate Jam: Gently fold in the strawberry jam, being careful not to overmix to preserve the jam’s swirls.
- Chill Dough: Scoop the dough onto a lined baking sheet and refrigerate for 30 minutes to firm up.
- Bake: Preheat your oven to 350°F (175°C). Once the dough has chilled, bake the cookies for 8-10 minutes until they are lightly golden around the edges.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Video
Nutrition
Calories: 129kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6.5g
Storage Instructions
- At Room Temperature:
- Store the cooled cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy.
- Refrigeration:
- If you prefer to store them longer, place the cookies in an airtight container and refrigerate them for up to 10 days. Let the cookies come to room temperature before serving to enjoy their best texture.
- Freezing:
- For extended storage, you can freeze the cookies. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When ready to eat, thaw the cookies at room temperature.
- Microwave:
- To enjoy a warm cookie, place a single cookie on a microwave-safe plate and heat on high for 10-15 seconds. This will make the cookie soft and warm without drying it out.
- Oven:
- Preheat your oven to 150°C (300°F). Place the cookies on a baking sheet and cover loosely with aluminum foil to prevent over-browning. Warm the cookies in the oven for about 5-7 minutes. This method is great for reheating multiple cookies at once and maintains their chewy texture.
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