Ingredients:
Unsalted Butter: You’ll need 1/2 cup of unsalted butter, browned for a rich, nutty flavor in your birthday banana cake. Brown butter enhances taste and adds a delightful aroma.
Brown Sugar: One cup of brown sugar is used to sweeten the bread. The molasses in brown sugar adds moisture and a deeper flavor compared to white sugar, complementing the bananas and butter.
Overripe Bananas: Three overripe bananas are essential for natural sweetness and moisture, making your simple banana cake for birthday soft and flavorful.
Egg: One egg is added to bind the ingredients together and provide structure to the banana bread. It also helps in creating a tender crumb.
Whole Milk: You’ll need 1/4 cup of whole milk to add moisture and richness to the bread. Milk helps to keep the bread moist and soft while enhancing the overall texture.
Cake Batter Flavor Extract: Adding 1 1/2 teaspoons of cake batter flavor extract gives this banana bread a unique birthday cake flavor, perfect for celebrating with a banana cake for birthday.
All Purpose Flour: Two cups of flour serve as the base of the bread, providing structure and bulk. All-purpose flour is ideal for this recipe, giving the bread a perfect balance of density and fluffiness.
Baking Powder: 1 1/2 teaspoons of baking powder act as a leavening agent, helping the bread rise and achieve a light, airy texture.
Salt: Just 1/4 teaspoon of salt is enough to balance the sweetness and enhance the flavors of the other ingredients.
Rainbow Sprinkles: Half a cup of rainbow sprinkles mixed into the batter adds a fun, colorful touch, making this funfetti bread festive and perfect for birthdays.
WHAT IS BROWN BUTTER?
Brown butter is a simple yet incredibly flavorful ingredient that can elevate any dish, especially baked goods. It is made by heating butter until the milk solids in the butter begin to brown, giving the butter a rich, nutty aroma and flavor.
Brown Butter Birthday Cake Banana Bread Recipe
Video
Ingredients
- ½ cup unsalted butter
- 1 cup brown sugar
- 3 overripe bananas, mashed
- 1 egg
- ¼ cup whole milk
- 1 ½ teaspoons cake batter flavor extract
- 2 cups flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup rainbow sprinkles
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch baking dish or line it with parchment paper.
- Brown the Butter: In a medium saucepan, melt 1/2 cup of unsalted butter over medium to low heat. Cook until it turns golden brown with a nutty aroma (5-7 minutes). Transfer to a bowl and let it cool for 10 minutes.
- Mix the Wet Ingredients: Add 1 cup of brown sugar to the cooled butter and mix until well combined. Add the 3 mashed bananas and mix again. Then add 1 egg, 1/4 cup of whole milk, and 1 1/2 teaspoons of cake batter flavor extract. Mix until fully incorporated.
- Prepare the Dry Ingredients: In a separate bowl, whisk together 2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add Sprinkles: Gently fold in 1/2 cup of rainbow sprinkles.
- Transfer to Baking Dish: Pour the batter into the prepared 9×5-inch baking dish. Smooth the top and add a few more sprinkles for decoration.
- Bake: Bake in the preheated oven for 1 hour. To prevent over-browning, cover the bread with aluminum foil halfway through baking.
- Cool: Let the banana bread sit on the counter for 1 hour before slicing to ensure it sets properly and doesn’t fall apart.
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