Ingredients:
12 graham crackers
1/2 cup butter
1/4 cup granulated sugar
Your favorite brownie mix + what the box calls for
Marshmallows (mini or regular sized cut in half)
Easy Smores Brownies Recipe
Easy s’mores brownies that anyone can make!
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Ingredients
- 12 graham crackers
- ½ cup butter
- ¼ cup granulated sugar
- Your favorite brownie mix + what the box calls for
- Marshmallows
Instructions
- Blend the Graham Crackers: Place the graham crackers in a blender and pulse until they are fine crumbs. This crust will form the base of your s’mores brownies with graham crackers.
- Mix with Sugar and Butter: Add the granulated sugar and melted butter to the graham cracker crumbs. Mix until well combined.
- Press into Baking Dish: Press this mixture evenly into a lined 9Ã9 or 8Ã8 baking dish to create the perfect base for your homemade s’mores brownies.
- Prepare the Brownie Mix: Follow the instructions on your favorite brownie mix box. This will be the rich, chocolatey layer in your chocolate s’mores brownies.
- Pour Over the Crust: Pour the brownie batter over the graham cracker crust.
- Bake: Bake according to the instructions on the brownie mix box. This step ensures that the brownies are perfectly cooked before adding the marshmallow topping.
- Add Marshmallows: When the brownies have 1-2 minutes left of baking, remove them from the oven and top with marshmallows. This gooey layer is what makes these s’mores dessert bars so irresistible.
- Broil: Place the baking dish under the broiler for 1-2 minutes, watching carefully as the marshmallows toast. They can burn quickly, so keep an eye on them to achieve that perfect golden brown color.
- Cool and Slice: Allow the brownies to cool for at least an hour before slicing. This helps the layers set and makes for easier serving. Enjoy these easy s’mores brownies warm or at room temperature.
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