Ingredients:
1 cup unsalted butter
1 1/4 cups brown sugar
1/3 cup granulated sugar
1 egg
1 egg yolk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup semisweet chocolate chips
2/3 cup crushed pretzels
2/3 cup caramel pieces
Salted Caramel Pretzel Chocolate Chip Cookies Recipe
A Symphony of Sweet and Salty Bliss! 🍪🍫
Pin Rate Servings: 18 cookies
Ingredients
- 1 cup unsalted butter
- 1 ¼ cups brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup semisweet chocolate chips
- ⅔ cup crushed pretzels
- ⅔ cup caramel pieces
Instructions
- In a saucepan, brown the butter on low-medium for 5- 10 minutes. Continually stir to avoid burning. Once brown, immediately transfer to a separate bowl and allow the butter to cool for 10 minutes.
- Beat the brown butter with brown sugar & granulated sugar. Allow it to fully mix. This will be around 2 minutes.
- Then add egg, egg yolk, & vanilla extract. Beat again.
- In a separate bowl, whisk together all purpose flour, baking soda, & salt. Then mix into the wet mixture.
- Mix in semisweet chocolate chips, crushed pretzels, & caramel pieces.
- Allow the batter to refrigerate for at least 30 minutes.
- Bake at 350 for 10-12 minutes.
- Allow to cool on the baking tray for at least 15 minutes before transferring to a wire rack.
Conclusion
These chocolate pretzel cookies with caramel pieces offer the perfect blend of sweet and salty, making them an irresistible treat. With a combination of chocolate chips, pretzels, and caramel, this cookie recipe is ideal for any occasion. Enjoy these salted caramel pretzel cookies fresh from the oven or stored for later. 🍪🍫
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