Name: Easy Four Ingredient Pepperoni Cheesy Pizza Balls Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Pizza Balls
Ingredients: 1 can of store-bought biscuits; 1/4 cup marinara sauce; 1/2 cup shredded mozzarella cheese; 1/2 cup pepperoni slices

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Last Sunday, I whipped up these super easy pepperoni pizza balls for our family dinner, and let me tell you, they were an absolute smash! With only four simple ingredients and about five minutes of prep time, these are a no-brainer appetizer that you just have to try. Whether you’re hosting a party, feeding a hungry family, or just craving a quick snack, these stuffed pizza balls will hit the spot.

Ingredients:

1 Can Of Store-Bought Biscuits OR Dinner Rolls: These pre-made biscuits/dinner rolls are a lifesaver, saving you from the hassle of making dough from scratch. They’re fluffy, versatile, and perfect for holding all the delicious fillings, making these pepperoni cheese balls a breeze to prepare. I have used both biscuits and dinner rolls & I lobe both variations!!
1/4 Cup Marinara Sauce: The marinara sauce adds that classic pizza flavor with a tangy and savory kick. It’s the base that brings all the ingredients together, making these homemade pepperoni balls irresistibly flavorful.
1/2 Cup Shredded Mozzarella Cheese: Mozzarella is the ultimate melting cheese, making these pizza bites with pizza dough ooey-gooey and irresistible. It adds creaminess and a mild, cheesy flavor that pairs perfectly with the pepperoni.
1/2 Cup Pepperoni Slices: Pepperoni brings a punch of flavor with its spicy, smoky taste. It’s the quintessential pizza topping that makes these pepperoni and cheese balls feel like mini pizzas.

Easy Four Ingredient Pepperoni Pizza Balls Recipe

Whip up these easy, 4-ingredient Pepperoni Pizza Balls in just minutes! Perfect for any gathering, they’re a delicious, no-fuss appetizer everyone will love.

Pin Rate

Recipe Type: Appetizer, Bread

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: Pizza Balls

Calories: 150kcal

Ingredients

1 can store-bought biscuits/dinner roll
¼ cup marinara sauce
½ cup shredded mozzarella cheese
½ cup pepperoni slices

Instructions

Preheat your oven to 350°F (175°C).
Using a rolling pin, roll out each biscuit until it’s flat and wide.
Place a teaspoon of marinara sauce in the center of each flattened biscuit.
Top with a sprinkle of shredded mozzarella cheese and a few pepperoni slices.
Fold the sides of the dough over the filling, making sure it’s completely sealed, then flip it over to form a ball.
Brush the tops of the pepperoni pizza balls with garlic butter for an extra layer of flavor.
Bake in the preheated oven for about 15 minutes, or until golden brown.
Let the pepperoni pizza balls cool for a few minutes before serving. These are best enjoyed hot, with extra marinara sauce for dipping.

Video

Nutrition

Storage Instructions

If you have any leftover pepperoni pizza balls (though I doubt you will!), store the pizza balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 5-7 minutes or until heated through. You can also microwave the pepperoni pizza balls for 30 seconds, though they might not be as crispy.

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Conclusion

These pepperoni pizza balls are the perfect quick and easy appetizer that everyone will love. With just four ingredients and minimal prep time, they’re a great addition to any meal or gathering. Give them a try and let me know what you think! Don’t forget to check out my other delicious recipes for more easy and fun ideas.

Enjoy and happy baking!