My Favorite Chocolate Chip Banana Bread Recipe

Ingredients:

My Favorite Chocolate Chip Banana Bread Recipe

An absolute staple in my house.

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Recipe Type: Bread, Breakfast, Dessert

Ingredients

• ½ cup room temp butter
• 1 cup brown sugar
• 3 mashed overripe bananas
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup chocolate chips

Instructions

• Pre-heat the oven to 350.
• In a large mixing bowl or stand mixer, beat the butter and sugar for about 2 minutes. The mixture should look light and fluffy.
• Add in the egg & mix for another minute.
• In a separate bowl, mash the bananas with a fork (or to save time and energy I mash my bananas with my mixer).
• Add in the mashed bananas & vanilla then mix until fully incorporated.
• In a separate bowl, whisk together all of the dry ingredients.
• Add all of the dry ingredients and gently mix.
• Fold in chocolate chips
• Pour into a parchment lined bread dish. 10. Bake at 350 for 55-65 minutes. Just watch carefully after 55 minutes.

Video

Storage Instructions

To keep your banana chocolate chip cinnamon bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Conclusion

This easy banana chocolate chip bread recipe is perfect for any occasion. Whether you’re making banana white chocolate chip bread or sticking with classic chocolate chips, this simple recipe will become a favorite. Enjoy baking and sharing this delicious bread with family and friends!