Ingredients:
2-3 apples, peeled and diced
2 tbsp butter
1/4 c brown sugar
1 tbsp cinnamon
1 tbsp water
Pre-made puff pastry
1 egg (for egg wash)
1/4 c unsalted butter
1 tsp vanilla extract
1 c powdered sugar
1/2 tsp cinnamon

Ingredients
Apple Butter Filling
- 2-3 apples peeled and diced
- 2 tbsp butter
- ¼ c brown sugar
- 1 tbsp cinnamon
- 1 tbsp water
Assembly
- Pre-made puff pastry
- 1 egg for egg wash
Brown Butter Glaze
- ¼ c unsalted butter
- 1 tsp vanilla extract
- 1 c powdered sugar
- ½ tsp cinnamon
Instructions
- Peel and dice the apples.
- In a pan over medium heat, sauté apples in butter for 5 mins.
- Add brown sugar, cinnamon, and water. Simmer for 5- 10 mins.
- Transfer the mixture to a food processor and blend into a chunky paste.
- Roll out pre-made puff pastry and cut into 12 equal pieces.
- Spread apple butter on 6 pieces and cover each with the remaining 6.
- Seal edges with a fork, brush with egg wash, and bake at 425°F for 25-30 mins.
- Brown 1/4 c butter over medium heat.
- Once browned, add vanilla extract, powdered sugar, and cinnamon.
- Drizzle the glaze over the cooked strudels.
Conclusion
Recreate the magic of childhood mornings with our Apple Pie Toaster Strudel. From the rich apple butter filling to the indulgent brown butter glaze, each bite is a journey down memory lane. Whether you’re making these for your family or simply indulging in a sweet trip down memory lane, these homemade toaster strudels are a delicious way to start any day. 🍎🥧







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