Ingredients:
1 cup cold cubed unsalted butter
1 cup brown sugar
2 eggs
1/2 tbsp vanilla extract
3 cups flour
1 teaspoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped Oreo cookies
1 1/2 cups M&Ms
1/3 cup sprinkles
The BEST Giant Oreo M&M Cookies (With VIDEO)
The biggest, baddest cookie in town!
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Servings: 12 large cookies
Video
Ingredients
- 1 cup cold cubed unsalted butter
- 1 cup brown sugar
- 2 eggs
- ½ tbsp vanilla extract
- 3 cups flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups chopped Oreo cookies
- 1 ½ cups M&Ms
- â…“ cup sprinkles
Instructions
- Cream the Butter and Sugar: In a stand mixer, beat 1 cup of cold cubed unsalted butter with 1 cup of brown sugar for 2-3 minutes. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, combine 3 cups of flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1 teaspoon of salt. Fold this mixture into the wet ingredients until a dough forms.
- Add Festive Mix-Ins: Incorporate 1 1/2 cups of chopped Oreo cookies, 1 1/2 cups of M&Ms, and 1/3 cup of festive sprinkles into the dough. Mix well.
- Chill and Bake: Refrigerate the cookie dough for 30 minutes. Roll into large cookie dough balls (yielding approximately 12 cookies). Bake at 415°F for 10-12 minutes.
- Rest and Enjoy: Allow the giant cookies to rest for 30 minutes before indulging in their soft and gooey goodness.
Conclusion
These blueberry cream cheese muffins are a delightful treat with a moist, fluffy texture, juicy blueberries, and a sweet cream cheese filling. Perfect for breakfast, brunch, or as a sweet snack, this recipe combines the best of muffin and cheesecake flavors into one delicious package. Whether you’re a seasoned baker or a beginner, this easy cream cheese muffin recipe is sure to become a favorite.
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