Ingredients:
1 cup cold cubed unsalted butter
1 cup brown sugar
2 eggs
3 cups flour
1 teaspoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped Christmas Oreo cookies
1 cup white chocolate chips
1/3 cup festive sprinkles
Giant Oreo Christmas Cookies Recipe
A Festive Tribute to Levain Bakery 🎄🍪
Print Recipe
Pin
Rate
Remove Ads
Servings: 12 large cookies
Ingredients
- 1 cup cold cubed unsalted butter
- 1 cup brown sugar
- 2 eggs
- 3 cups flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups chopped Christmas Oreo cookies
- 1 cup white chocolate chips
- ⅓ cup festive sprinkles
Instructions
- Cream the Butter and Sugar: In a stand mixer, beat 1 cup of cold cubed unsalted butter with 1 cup of brown sugar for 2-3 minutes. Add eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, mix 3 cups of flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually fold this dry mixture into the wet ingredients until a dough forms.
- Add Festive Mix-Ins: Fold in 1 1/2 cups of chopped Christmas Oreo cookies, 1 cup of white chocolate chips, and 1/3 cup of festive sprinkles. These add-ins create a delightful twist, perfect for giant Oreo Christmas cookies.
- Chill and Bake: Refrigerate the cookie dough for 30 minutes. Roll into large cookie dough balls (yielding approximately 12 cookies). Bake at 415°F for 10-12 minutes.
- Rest and Enjoy: Allow the giant Oreo Christmas cookies to rest for 30 minutes to achieve a soft and gooey texture.
Storage Instructions
Store leftover cookies in an airtight container to keep them fresh.
Conclusion
These giant Oreo Christmas cookies are a festive and delicious twist on classic cookies and cream cookies. Perfect for holiday celebrations, they combine the rich flavors of brown sugar and chopped Christmas Oreo cookies for a treat that’s sure to impress.🎄🍪
Leave a Reply