Ingredients:
Butter (melted): Butter adds richness and moisture to the cake. In its melted form, it helps create a tender crumb and enhances the overall flavor of the cake.
Granulated sugar: Sugar sweetens the cake and helps create a light and fluffy texture. It also aids in browning and caramelization during baking, adding flavor and color to the cake.
Eggs: Eggs provide structure, stability, and moisture to the cake. They also help the cake rise and contribute to its texture and richness.
Vanilla extract: Vanilla extract adds flavor and enhances the overall taste of the cake. It complements the other ingredients and adds a warm, aromatic note.
Sour cream: Sour cream adds moisture and richness to the cake, resulting in a tender texture. It also adds a subtle tangy flavor, which balances the sweetness of the cake.
Whole milk: Whole milk adds moisture and richness to the cake. It also helps create a tender crumb and contributes to the overall texture of the cake.
All Purpose Flour: Flour provides structure and stability to the cake. It helps absorb moisture and creates a light and airy texture.
Baking powder: Baking powder is a leavening agent that helps the cake rise. It reacts with the other ingredients to create bubbles, which expand during baking, resulting in a light and fluffy cake.
Salt: Salt enhances the flavor of the cake and balances the sweetness. It also strengthens the gluten in the flour, which helps create a better texture in the cake.
Strawberries: Strawberries add a fresh and fruity flavor to the cake. They also add moisture and texture, creating pockets of sweetness throughout the cake.
Cinnamon: Cinnamon adds warmth and depth to the crumb topping. It complements the sweetness of the sugar and enhances the overall flavor of the cake.
Powdered sugar (optional for glaze): Powdered sugar is used to make a simple glaze for the cake. It adds sweetness and a smooth texture to the glaze, which can be drizzled over the cooled cake for added sweetness and decoration.
What is a crumb cake?
A crumb cake, also known as a streusel cake, is a type of cake characterized by a crumbly topping made from a mixture of flour, butter, sugar, and sometimes spices like cinnamon. The cake itself is usually a simple, moist cake, often flavored with vanilla or other extracts. The crumb topping adds a sweet, buttery crunch to the cake, making it a popular choice for breakfast or dessert. Crumb cakes can be made with various flavors and additions, such as fruit or nuts, and are often served with coffee or tea.
Strawberry Crumb Cake Recipe (With VIDEO)
Video
Ingredients
For the cake
- ½ cup melted unsalted butter
- 1 cup granulated sugar
- 2 eggs
- ½ tablespoon vanilla extract
- â…“ cup sour cream
- â…“ cup whole milk
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 cups chopped strawberries
- 1 tablespoon sugar for strawberries
- 1 tablespoon flour for strawberries
For the crumb topping
- 3 tablespoons melted butter
- ½ cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
Optional glaze
- Powdered sugar
- Milk
Instructions
- Combine melted butter with granulated sugar in a bowl. Whisk until fully combined.
- Add eggs and vanilla extract to the butter-sugar mixture. Whisk again until combined.
- Whisk in sour cream and milk until fully combined.
- In a separate bowl, combine flour, baking powder, and salt. Whisk to combine.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
- Transfer the batter to a lined 9-inch baking pan (a 9-inch circle or a 9×9 square pan works).
- Chop up strawberries into small pieces. Toss them in a tablespoon of sugar and a tablespoon of flour. Top the cake mixture with the strawberries.
- In another bowl, combine melted butter, granulated sugar, flour, and teaspoons cinnamon to make the crumble mixture. Add the crumble on top of the strawberries.
- Bake at 350°F (175°C) for 55 to 65 minutes, or until a knife can easily go through the cake.
- Allow the cake to cool before slicing and enjoying. Optionally, you can make a super easy glaze with powdered sugar and milk to drizzle on top.
Storage Instructions
- Store the strawberry crumb cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- To freeze, wrap the cooled cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months.
- To reheat the cake, preheat your oven to 350°F (175°C).
- Place the cake on a baking sheet and cover it loosely with aluminum foil to prevent excessive browning.
- Bake for 10-15 minutes, or until warmed through.
- Alternatively, you can microwave individual slices for 20-30 seconds, or until warm.
Leave a Reply