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final image of my pull apart garlic bread

The Easiest Cheesy Garlic Pull Apart Bread You’ll Ever Make

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Recipe Type: Appetizer, Snacks
Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Servings: 12 Servings
Calories: 150kcal

Ingredients

Optional: DIY Herb and Garlic Butter Recipe If you want to make your own herb and garlic butter, it’s super easy! Here’s how

  • ½ cup unsalted butter, stened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped or 1 teaspoon dried parsley
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish or loaf pan with butter.
  • Roll out the dinner rolls: Once your rolls are thawed, roll each one into a flat, round circle.
  • Butter ’em up: Spread softened herb and garlic butter over each rolled-out dough circle.
  • Cheese time: Grate a nice amount of Parmesan cheese over the buttered dough. The cheesier, the better!
  • Stack ’em: Stack the dough circles on top of one another, creating a cheesy, buttery tower.
  • Pan it: Place your stacked rolls into the greased pan. Cover & let rise for 30 minutes.
  • Bake the Cheesy Garlic Pull Apart Bread: Brush the top with more softened butter and sprinkle with extra Parmesan cheese. Bake the pull-apart bread for 25-30 minutes, or until golden brown and the cheese is beautifully melted and bubbling.
  • Finishing touch: Once out of the oven, brush the top with more butter and sprinkle a bit more Parmesan for that final cheesy punch.
  • Serve and enjoy the Cheesy Garlic Pull Apart Bread: Let it cool slightly, then pull apart and enjoy the layers of garlic, butter, and cheesy goodness!

Video

Nutrition

Serving: 12g | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 220mg