How to Make Homemade Vanilla Extract (Perfect DIY Gift Idea!)
Make your own homemade vanilla extract using just vodka and vanilla beans! This simple DIY recipe is perfect for holiday gifting and gets richer with time. Includes jar tips, alcohol alternatives, and storage advice.
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Servings: 128 ( oz) jars of pure homemade vanilla extract
Ingredients
- 50 whole vanilla bean pods I used Madagascar
- 72 oz vodka a mid-range, unflavored vodka works great
Instructions
- Prep your vanilla beans:Use a small knife or kitchen scissors to slice each vanilla bean lengthwise, exposing the sticky seeds inside. Leave about ½ inch connected at the top to keep the pod together.
- Fill your jars:Place 4–5 vanilla beans into each 8 oz jar.
- Pour in the vodka:Using a funnel (if you have one), fill each jar with about 6 oz of vodka—enough to completely submerge the beans.
- Seal and shake:Tighten the lids and give each jar a nice shake to help the infusion start.
- Let it steep:Store the jars in a cool, dark place like your pantry. Let them infuse for at least 6 months, but ideally up to 12 for maximum flavor. Shake once a week if you remember!