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Homemade Pistachio Latte with Real Pistachio Syrup (Hot or Iced)

Homemade Pistachio Latte with Real Pistachio Syrup (Hot or Iced)

A naturally green pistachio latte made with real homemade pistachio syrup. Perfect hot or iced.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 1 latte
Calories: 190kcal

Ingredients

Pistachio Syrup

  • 1 cup granulated sugar
  • 1 cup shelled roasted unsalted pistachios
  • 1 ½ cups water
  • 1 teaspoon vanilla extract

Latte (1 serving)

  • 1 ounce pistachio syrup
  • 6 ounces milk
  • 2 shots espresso
  • Optional cold foam
  • Optional pistachio cream

Instructions

Make the Syrup

  • Add sugar, pistachios, and water to a saucepan.
  • Simmer 20 minutes.
  • Cool slightly.
  • Blend 2 minutes until smooth.
  • Strain through fine mesh strainer.
  • Stir in vanilla.
  • Store in fridge.

Hot Latte

  • Brew espresso.
  • Stir in syrup.
  • Steam milk and pour over.
  • Add foam if desired.

Iced Latte

  • Fill glass with ice.
  • Add syrup.
  • Pour milk over.
  • Add espresso.
  • Stir and top with foam.

Video

Notes

Store syrup in refrigerator up to 3 weeks. Shake before using.

Nutrition

Calories: 190kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 279mg | Sugar: 29g | Vitamin A: 276IU | Calcium: 213mg | Iron: 1mg