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Homemade Honey Vanilla Latte

Homemade Honey Vanilla Latte

A simple honey vanilla latte made with homemade honey vanilla syrup. Perfect hot or iced and better than the coffee shop version.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 latte
Calories: 179kcal

Ingredients

Honey Vanilla Syrup

  • 1 cup honey
  • 1 cup water
  • 1 tablespoon vanilla bean paste

Latte (1 serving)

  • 1 ounce honey vanilla syrup
  • 6 ounces milk
  • 2 shots espresso
  • Optional cold foam

Instructions

Make the Syrup

  • Add honey and water to saucepan.
  • Stir and simmer 5 to 10 minutes.
  • Turn off heat.
  • Stir in vanilla bean paste.
  • Cool completely and store in refrigerator.

Hot Latte

  • Brew espresso.
  • Stir in syrup.
  • Steam milk and pour over.
  • Top as desired.

Iced Latte

  • Fill glass with ice.
  • Add syrup.
  • Pour milk over.
  • Add espresso.
  • Stir and serve.

Video

Notes

Store syrup in refrigerator up to 3 weeks. Shake before using.
 

Nutrition

Calories: 179kcal | Carbohydrates: 27g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 319mg | Sugar: 25g | Vitamin A: 276IU | Calcium: 240mg | Iron: 0.03mg