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Easy Strawberry Basil Limoncello Spritz

Easy Strawberry Basil Limoncello Spritz Recipe

This Strawberry Basil Limoncello Spritz is a bright, refreshing summer cocktail made with homemade strawberry syrup, limoncello, basil, and Prosecco.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cocktail

Ingredients

For the Strawberry Syrup:

  • 1 cup strawberries hulled and diced
  • ½ cup light brown sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

For the Cocktail:

  • 1 strawberry quartered, plus more for garnish
  • 6 to 8 fresh basil leaves plus more for garnish
  • 1 thin lemon slice or sliver for garnish
  • .5 to 1 oz strawberry syrup use less for a drier drink
  • 2 oz limoncello
  • 3 oz dry Prosecco chilled
  • 1 oz club soda

Instructions

  • Make the syrup: In a small saucepan, combine the strawberries, brown sugar, and water. Bring to a gentle simmer over medium heat and let it bubble away for 10 minutes.
  • Smash the strawberries with the back of a spoon or a muddler to release all that gorgeous juice, then simmer for 5 more minutes.
  • Strain the syrup through a fine mesh strainer into a jar, pressing to get every last drop. Stir in the vanilla extract and let it cool completely. It will keep in the fridge for up to 2 weeks.
  • Make the cocktail: In your glass, lightly muddle the quartered strawberry and basil leaves just until fragrant. Do not overdo it or the basil can turn bitter.
  • Fill the glass with ice. Add the strawberry syrup and limoncello.
  • Top with the chilled Prosecco and the club soda.
  • Stir gently to combine, garnish with a lemon slice, a strawberry, and a sprig of basil, and enjoy!