Prep the Rolls: Preheat your oven to 350°F (175°C). Take the Hawaiian rolls out of the package and place them on a baking dish. Using a knife, cut out a circle in the center of each roll and remove the filling. Use your fingers to press down the remaining bread to create a hole large enough to fit a meatball.

Preheat your oven to 350°F (175°C).

Take the Hawaiian rolls out of the package and place them on a baking dish.

Using a knife, cut out a circle in the center of each roll and remove the filling. Use your fingers to press down the remaining bread to create a hole large enough to fit a meatball.

Prepare the Meatballs: In a saucepan, brown the frozen meatballs on all sides over medium heat. Once browned, add the marinara sauce and toss the meatballs until fully covered. Let it simmer for a few minutes until heated through.

In a saucepan, brown the frozen meatballs on all sides over medium heat.

Once browned, add the marinara sauce and toss the meatballs until fully covered. Let it simmer for a few minutes until heated through.

Assemble the Sliders: Cut the fresh mozzarella cheese into teaspoon-sized pieces and place one piece into each hole in the rolls. Place a meatball on top of each piece of mozzarella.

Cut the fresh mozzarella cheese into teaspoon-sized pieces and place one piece into each hole in the rolls.

Place a meatball on top of each piece of mozzarella.

Make the Garlic Butter: In a small bowl, melt the butter. Add the minced garlic, pizza sauce, chili flakes, pepper, salt, and oregano to the melted butter. Stir well to combine.

In a small bowl, melt the butter.

Add the minced garlic, pizza sauce, chili flakes, pepper, salt, and oregano to the melted butter. Stir well to combine.

Top the Sliders: Brush the garlic butter mixture generously over the tops of the rolls. Sprinkle the shredded mozzarella cheese over the top of the rolls.

Brush the garlic butter mixture generously over the tops of the rolls.

Sprinkle the shredded mozzarella cheese over the top of the rolls.

Bake: Place the baking dish in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Place the baking dish in the preheated oven.

Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Optional Extra Garlic Butter: For an extra buttery finish, you can brush more garlic butter on top after baking.

For an extra buttery finish, you can brush more garlic butter on top after baking.

Serve: Serve the sliders hot. They’re best enjoyed fresh out of the oven, but you can also prep them ahead of time and heat them up at your party.

Serve the sliders hot. They’re best enjoyed fresh out of the oven, but you can also prep them ahead of time and heat them up at your party.