Brown Butter Oreo M&M Chip Cookies (Soft, Chewy, Bakery Style)

These brown butter Oreo M&M chip cookies are soft, chewy, and packed with flavor. Made with browned butter, crushed Oreos, M&Ms, and chocolate chips for the ultimate cookie.

Prep Time: 50

Cook Time: 8

Total Time: 1

Servings: cookies

Calories: 218kcal

Ingredients

1 cup unsalted butter
1 ¼ cups light brown sugar
⅓ cup granulated sugar
1 large egg
2 large egg yolks
1 tablespoon vanilla extract
2 ¼ cups all purpose flour
1 tablespoon cornstarch optional
1 teaspoon baking powder
½ teaspoon fine grain salt
½ cup crushed Oreos
½ cup M&Ms
½ cup semi sweet chocolate chips
¼ cup sprinkles optional

Instructions

Add butter to a saucepan over low to medium heat and brown, stirring constantly. Remove from heat once golden and nutty. Let cool slightly.
In a large bowl, mix brown butter with brown sugar and granulated sugar for 2 minutes.
Add egg, egg yolks, and vanilla extract and mix until combined.
Fold in flour, cornstarch (if using), baking powder, and salt until just combined.
Fold in Oreos, M&Ms, chocolate chips, and sprinkles if using.
Refrigerate dough for 30 minutes.
Scoop into 24 balls and place on a lined baking sheet.
Bake at 350°F for 9 to 11 minutes until edges are set and centers are soft.
Cool and enjoy.

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