Biscoff Cookie Butter Latte with Homemade Syrup (Better Than Starbucks!)
Learn how to make a cozy Biscoff Cookie Butter Latte at home with a quick homemade syrup. Perfect hot or iced, this recipe is creamy, spiced, and better than Starbucks!
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Servings: 12 servings
Calories: 210kcal
Ingredients
- ¼ cup Biscf cookie butter
- 1 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup water
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 –3 tablespoons Biscoff Cookie Butter Syrup
- 1 cup milk choice dairy or non-dairy
- Whipped cream + crushed Biscoff cookies
Instructions
Make the Biscoff Cookie Butter Syrup
- In a medium saucepan, add the Biscoff cookie butter, light brown sugar, cinnamon, nutmeg, and water.
- Bring to a gentle simmer over medium heat, whisking to dissolve the sugar and melt the cookie butter.
- Simmer for 10–15 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in the vanilla bean paste or extract.
- Strain through a fine mesh sieve into a clean jar or bottle. Let cool before sealing. Store in the fridge.
Make a Hot Biscoff Latte
- Brew 2 shots of espresso (or 1/2 cup strong coffee).
- Stir in 2–3 tablespoons of cookie butter syrup, adjusting to taste.
- Froth or steam 1 cup of milk until warm and foamy.
- Pour the milk over the coffee mixture. Stir gently.
- Top with whipped cream and crushed Biscoff cookies, if desired.
Make an Iced Biscoff Latte
- Fill a glass with ice.
- Add 2–3 tablespoons of cookie butter syrup.
- Pour in 2 shots of espresso (or 1/2 cup coffee).
- Top with 1 cup cold milk and stir to combine.
- Garnish with whipped cream and Biscoff crumbles.
Video
Nutrition
Calories: 210kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Fiber: 0.5g | Sugar: 32g