Dark Chocolate Chunk Pecan Cookies Recipe

Ingredients:

Dark Chocolate Chunk Pecan Cookies Recipe

A small batch delight!

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Recipe Type: Dessert

Prep Time: 40 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 – cookies

Ingredients

• ½ cup unsalted butter
• ½ cup brown sugar
• ⅓ cup granulated sugar
• 1 egg
• 1 tsp Natural Maple Praline Artisan Flavor Paste substitute with vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ⅛ teaspoon salt
• Coarsely chopped Lindt Salted Dark Chocolate Bar
• ½ cup chopped pecans

Instructions

• In a saucepan, brown the butter on low-medium for 5- 10 minutes. Continually stir to avoid burning. Once brown, immediately transfer to a separate bowl and allow the butter to cool for 10 minutes.
• Beat the brown butter with brown sugar & granulated sugar. Allow it to fully mix. This will be around 2 minutes.
• Then add egg, & maple praline extract. Beat again.
• In a separate bowl, whisk together all purpose flour, baking soda, & salt. Then mix into the wet mixture.
• Coarsely chop the Lindt Salted Dark Chocolate Bar and fold it into the batter along with the chopped pecans. For a richer flavor, consider using chocolate pecan cookies with cocoa powder in your recipe.
• Allow the batter to refrigerate for at least 30 minutes.
• Bake at 350 for 10-12 minutes.
• Allow to cool on the baking tray for at least 10 minutes before transferring to a wire rack.

Video

Storage Instructions

Conclusion

Don’t forget to grab your [Lindt Salted Dark Chocolate Bar here] for that perfect chocolatey kick. And, of course, don’t miss out on the flavor fiesta – add [Amoretti’s Natural Maple Praline Artisan Flavor Paste] for a taste that’ll transport you to cookie heaven. Get ready to savor every bite of these Salted Dark Chocolate Chunk Pecan Cookies – a small batch of pure bliss! Happy baking! 🍪✨ #CookieMagic #SmallBatchBaking #BrownButterJourney