Spring is here, which means one thing—it’s berry season, baby! 🍓☀️ There’s nothing quite like fresh berries in the spring and summer. They just taste like sunshine, don’t they? And with Easter right around the corner, I wanted to create the perfect cookie to celebrate—something buttery, sweet, and bursting with strawberry goodness.
Buuuut here’s the thing—strawberries in cookies? Tricky. Fresh ones release too much moisture, and if you’re in Ohio like me, getting juicy, flavorful berries in early spring is basically like winning the lottery. Enter freeze-dried strawberries. They’re tiny flavor bombs, packing all the sweet, tangy intensity of fresh berries without the added liquid. Pair that with creamy white chocolate and rich, nutty brown butter, and you have a cookie that’s basically springtime in dessert form. 🌸✨ Now let’s bake my strawberries and cream cookies!
Ingredients:
unsalted butter :
The star of the show! Browning the butter enhances its richness, giving it a deep, nutty caramel flavor that pairs perfectly with sweet white chocolate and tart strawberries.
brown sugar:
Brown sugar = soft, chewy goodness. It adds moisture and gives these cookies that beautiful depth of flavor.
granulated sugar:
Helps create the perfect balance of crisp edges and chewy centers.
whole egg + egg yolks:
The egg yolks add extra richness and chewiness—trust me, you don’t want to skip them!
vanilla extract:
Because vanilla makes everything better.
all-purpose flour:
The perfect base for soft, chewy cookies. Too much flour? Cookies are cakey. Too little? Flat and sad.
baking powder:
Gives the cookies just the right amount of lift!
salt:
Balances the sweetness. Always a must!
cornstarch (optional):
Helps keep the cookies extra soft and thick.
white chocolate chips:
Creamy, sweet, and the perfect complement to tart strawberries.
freeze-dried strawberries:
These little gems pack a punch of real strawberry flavor without messing up the texture.
What is Brown Butter?
Brown butter (also known as beurre noisette) is butter that has been melted and cooked until the milk solids toast, giving it a deep golden color and a rich, nutty aroma. It adds an incredible depth of flavor to baked goods, making them taste extra special.Equipment Needed for my Strawberries and Cream Cookies
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Mixing Bowls – For combining dry and wet ingredients.
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Hand Mixer – Helps cream the butter and sugars together smoothly.
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Sauce Pan – To brown the butter.
- Silicon Spatula– For mixing and folding ingredients.
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Baking Sheet – Lined with parchment paper for easy cleanup.
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Cookie Scoop – Ensures even-sized cookies.
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Wire Rack – For cooling cookies evenly.
Strawberries and Cream Cookies Substitutions & Modifications:
- Butter Alternative: Use melted butter instead of brown butter for a milder flavor.
- Sugar Swap: Coconut sugar can replace brown sugar, but it will change the taste slightly.
- Flour: Use a gluten-free 1:1 blend for a GF option.
- Egg-Free: Swap in flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
- Chocolate Swap: Dark or milk chocolate can be used instead of white chocolate.
The Best Soft & Chewy Brown Butter Strawberries and Cream Cookies
Ingredients
- 1 cup unsalted butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 whole egg + 2 egg yolks
- 1 tbsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cornstarch optional
- 1 cup white chocolate chips
- ½ cup freeze-dried strawberries
Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Brown the Butter
- In a saucepan over medium-low heat, melt the butter. Stir occasionally, and watch as it foams, turns golden, and smells deliciously nutty. This takes about 5 minutes. Remove from heat and let it cool slightly.
3. Mix Sugars & Butter
- In a large mixing bowl, combine the brown sugar, granulated sugar, and warm brown butter. Mix until well combined.
4. Add Eggs & Vanilla
- Add the egg, egg yolks, and vanilla extract. Mix until smooth and creamy.
5. Incorporate Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, salt, and cornstarch (if using). Gradually add the dry ingredients to the wet, mixing until just combined.
6. Fold in Mix-Ins
- Gently fold in the white chocolate chips and crushed freeze-dried strawberries.
7. Chill the Dough
- Cover and chill the dough in the refrigerator for at least 30 minutes (or up to 24 hours). This step helps control spread and enhances flavor.
8. Form Cookie Dough Balls
- Scoop out dough (about 2 tablespoons each) and roll into balls. Place them on the baking sheet, spacing them 2 inches apart.
9. Bake
- Bake the strawberries and cream cookies for 10-12 minutes until the edges are golden brown. The centers will look slightly undercooked—that’s perfect! They’ll continue to set as they cool.
10. Cool & Enjoy
- Sprinkle the strawberries and cream cookies with flaky salt (if using). Let cool for a few minutes before transferring to a wire rack.
Nutrition
Tips & Tricks for Perfect Strawberries and Cream Cookies
- Brown the butter ahead of time – This lets it cool slightly before mixing with sugars.
- Chill the dough – At least 30 minutes for thicker cookies with better flavor.
- Use room-temperature eggs – This helps everything mix smoothly.
- Don’t overbake – Cookies should look slightly underbaked when coming out.
- Sprinkle flaky salt on top – It enhances the flavors beautifully!
Storage Instructions
- Room Temp: Store the strawberries and cream cookies in an airtight container for up to 5 days.
- Freezing: Freeze cookie dough balls for up to 3 months. Bake straight from the freezer—just add an extra minute or two.
- Reheating: Microwave the strawberries and cream cookies for 10 seconds to get that fresh-from-the-oven taste.
More of my recipes
Do you LOVE cookies?! Check Out More of my Favs:The Best Brown Butter Oreo Cookie Recipe Pistachio Cream Chocolate Chunk Cookies recipe The Best Ever Blueberry Crumble Muffin Cookies Recipe (with VIDEO)Conclusion
If you love soft, chewy cookies bursting with sweet, nutty, and fruity goodness, these strawberries and cream cookies are the cookies for you. They’re perfect for Easter, spring brunches, summer BBQs, or literally any day you want a little extra joy. ☀️🍪
Try them out, and let me know what you think! Tag me @munchiesbymallory on Instagram and TikTok so I can see your gorgeous creations. 💕 Happy baking!
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