If you’re anything like me, you’ve probably got a stash of spotty bananas sitting on your counter, just begging to be turned into something magical. Enter: Double Chocolate Chip Banana Bread. It’s soft, it’s fudgy, and it’s basically what happens when banana bread takes a vacation to chocolate town. Think rich cocoa flavor, melty chocolate chips in every bite, and that perfect banana sweetness we all know and love. This is not your average banana bread—it’s your new obsession. So grab those bananas (and maybe a spoon for the batter, I won’t judge 😉) because we’re about to bake something epic.
Ingredients:
Unsalted Butter: it’s best to use unsalted butter for better control over the salt content, ensuring your baked goods turn out just right. In my marbled banana bread recipe, the use of unsalted butter allows you to adjust the salt levels precisely, enhancing the overall flavor and texture.
Light Brown Sugar: Brown sugar in banana bread offers flavor, moisture, and color. It enhances taste with a rich, caramel-like flavor and adds moisture for a softer texture. The molasses content gives the bread a darker color and a warm aroma, making it more appealing. Overall, brown sugar enhances the overall quality of the banana bread, making it more flavorful and enjoyable.
Overripe Bananas: Using overripe bananas in banana bread enhances its flavor, adds moisture, and provides natural sweetness, reducing the need for extra sugar. The bananas are easier to mash and create a smoother texture in the bread, making it more flavorful and appealing.
Eggs: Eggs in banana bread act as a binder, helping to hold the ingredients together and provide structure to the bread. They also add moisture and richness, contributing to a softer texture. Eggs contain proteins that help the bread rise and set during baking, leading to a lighter and more airy final product.
Vanilla Extract: Vanilla extract enhances banana bread by adding a warm, sweet aroma and floral notes. It complements banana’s natural sweetness, making the bread more aromatic and flavorful. The extract also adds depth, balancing flavors and masking bitterness for a harmonious blend.
All Purpose Flour: Using all-purpose flour in banana bread provides structure and texture. Its moderate protein content helps the bread hold together while still allowing for a tender crumb. All-purpose flour also contributes to the bread’s overall flavor and helps it rise properly during baking.
Espresso Powder: Adding espresso powder to your double chocolate banana bread intensifies the chocolate flavor without making it taste like coffee. It enhances the richness and depth of the chocolate, making it more satisfying.
Cocoa Powder: Cocoa powder enhances banana bread with rich chocolate flavor and color. It complements banana sweetness, adds antioxidants, and balances with a subtle bitterness.
Baking Powder: Baking powder helps banana bread rise by producing carbon dioxide when combined with acidic ingredients like bananas. It also neutralizes acidity for a balanced flavor.
Salt: Salt enhances the flavor of banana bread, balances sweetness, and strengthens the dough structure. It also helps control yeast activity and improves texture.
Chocolate Chips: Chocolate chips add sweetness, texture, and flavor to banana bread, creating delightful pockets of melted chocolate throughout the loaf. They enhance the overall taste and can make the bread more visually appealing.
What is brown butter?
Brown butter is a simple yet incredibly flavorful ingredient that can elevate any dish, especially baked goods. It is made by heating butter until the milk solids in the butter begin to brown, giving the butter a rich, nutty aroma and flavor.
Equipment Needed:
Irresistible Double Chocolate Chip Banana Bread Recipe (With VIDEO)
Ingredients
- ½ cup unsalted butter
- 1 cup brown sugar
- 3 mashed overripe bananas
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- ½ cup cocoa powder
- 1 tsp espresso powder or 1 shot espresso optional
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Pre-heat the oven to 350°F.
- In a saucepan over medium-low heat, add in the unsalted butter. Allow the butter to melt & stir to avoid burning. Allow to cool for 10 minutes.
- Whisk in the brown sugar until fully incorporated.
- In a separate bowl, mash the overripe bananas. Add the bananas to the butter-sugar mixture. Whisk until fully combined.
- Whisk in the egg & vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, espresso powder (optional), baking powder, & salt.
- Pour the flour mixture into the banana batter. Gently fold to combine.
- Add in the chocolate chips.
- Pour your mixture into a lined or greased bread pan.
- Bake the double chocolate chip banana bread at 350 got 55-65 minutes.
- Allow the double chocolate chip banana bread to cool at least one hour before slicing.
Video
Double Chocolate Chip Banana Bread Tips & Tricks:
- Add espresso or espresso powder to the batter to enhance the chocolate flavor.
- If your batter is too thick, add 2-4 tbsp of milk or coffee to loosen it up.
- Cover your bread with aluminum foil halfway through to avoid the top becoming too brown.
- Make sure your bananas are REALLLLY mashed up so you dont have big banana chunks.
Storage Instructions
There are three different ways I recommend storing this double chocolate chip banana bread:
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Store on the countertop at room temperature in an airtight container. This lasts up to 4 days. After one day, I recommend microwaving for 15-30 seconds.
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Store in the refrigerator in an airtight container. This lasts up to 7 days. Since it is chilled, I recommend microwaving for 30-45 seconds.
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Store in the freezer in an airtight container. This lasts up to 3 months. Since it is frozen, I recommend microwaving for 1-2 minutes.
More of my recipes
Do you LOVE Banana Bread?! Check Out More of my AMAZING Banana Bread Recipes (I am like kinda famous for it!!)
Brown Butter Sugar Cookie Banana Bread – The Best Holiday Banana Bread Recipe!The Best Brown Butter Chocolate Chip Banana Bread Recipe! (VIDEO Included)
The Best Ever Brown Butter Cinnamon Roll Banana Bread Recipe (With VIDEO)
Conclusion
Indulge in the rich flavors of our easy double chocolate chip banana bread recipe. With its moist texture, deep chocolate taste, and sweet banana goodness, this bread is perfect for breakfast or as a satisfying snack. Whether you’re looking for a recipe for banana and chocolate cake or just a delicious easy chocolate and banana cake, this treat is sure to please. Enjoy every bite of this delectable, healthy chocolate banana bread!
Ready to elevate your baking game? Head to the kitchen and whip up a batch of our Double Chocolate Chip Banana Bread today! Share your baking adventures with me on Instagram and TikTok @munchiesbymallory. Don’t forget to tag me and leave a review to let me know how much you enjoyed this recipe. Happy baking!
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