Soft Mini Chocolate Chip Pumpkin Muffins Recipe

January 18, 2026

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Ingredients:

2 eggs – at room temperature
1/2 cup granulated sugar
3/4 cup brown sugar
1 1/2 cup pumpkin puree
1/2 cup vegetable oil – or your preferred oil
1/4 cup milk
1 3/4 cup all purpose flour
2 teaspoons cinnamon
1 teaspoons pumpkin pie spice
1 teaspoons baking soda
A pinch of salt
1 cup chocolate chips

Soft Mini Chocolate Chip Pumpkin Muffins Recipe

A little bit of fall (and happiness)!

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Recipe Type: Breakfast

Ingredients

2 eggs – at room temperature
½ cup granulated sugar
¾ cup brown sugar
1 ½ cup pumpkin puree
½ cup vegetable oil – or your preferred oil
¼ cup milk
1 ¾ cup all purpose flour
2 teaspoons cinnamon
1 teaspoons pumpkin pie spice
1 teaspoons baking soda
A pinch of salt
1 cup chocolate chips

Instructions

Pre-heat your oven to 350
In a bowl, whisk together the eggs with the granulated sugar & brown sugar.
Once combined, add in the pumpkin puree, vegetable oil, & milk.
Then carefully fold in the flour, cinnamon, pumpkin pie spice, baking soda, and a pinch of salt.
Then add as many chocolate chips as your heart desires (we never measure chocolate chips).
Bake for 10-12 minutes.
Let sit for one hour before slicing!!

Storage Instructions

Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months.

Conclusion

These chocolate chip pumpkin muffins are a delicious, easy treat that combines the rich flavors of pumpkin with the sweetness of chocolate. Ideal for fall baking, they can be enjoyed as a mini muffin or a full-sized treat.